Chocolate Job

Brown Butter Cake

The brown butter cake is decorated with a beautiful flower!


For the Cake:
1 2/3 cup all-purpose flour 213g
1 1/3 cup granulated sugar 303g
1/4 tsp baking soda heaping
1 tsp baking powder heaping
1/4 tsp kosher salt
3/4 cup brown butter 170g, unsalted, room temperature
1/2 cup sour cream 120ml, room temperature
1/2 cup whole milk 120ml, room temperature or warm
3 egg whites room temperature
1 tbsp vanilla extract nice
1 tbsp vanilla bean paste

For the Italian Meringue Buttercream and Brown Butter Italian Buttercream:8 large egg whites room temperature
2 2/3 cups sugar 550g, divided
2 pinches kosher salt
2 cups browned butter 454g unsalted room temperature
2 cups butter 454g, unsalted room temperature
2 tsp vanilla extract
1/2 tsp cream of tartar
2/3 cup water 160ml

For the Stems:
parchment paper
½ cup candy melts 84g
1 tbsp matcha powder
1 tbsp cocoa powder

Author of video content: Preppy Kitchen