Chocolate Macarons Recipe
Indulge in the decadent world of Chocolate Macarons with this easy-to-follow Chocolate Macarons Recipe. These dainty, bite-sized delights are sure to impress with their crisp shell and soft, chewy interior. Customize your chocolate macarons with a variety of fillings, such as rich chocolate ganache, creamy buttercream, or even a tangy fruit jam. For an extra touch of decadence, try dipping your chocolate macarons in melted chocolate or adding chopped nuts for a delightful crunch. Elevate your dessert game with chocolate macarons, a classic French treat that’s perfect for any occasion.
Ingredients
For the chocolate macaron shells
- 2 oz (57 g) almond flour
- 3.75 oz (107 g) powdered sugar
- 8 grams cocoa powder
- 2 oz (57 g) egg whites (aged overnight in the fridge and brought to room temperature)
- ⅛ tsp cream of tartar
- 1 oz (28 g) granulated sugar
- ½ tsp vanilla extract
For the chocolate macaron filling
- 2 ounces heavy cream
- 2.5 ounces chocolate (semisweet, milk, or dark)
- ½ teaspoon vanilla
- ⅛ teaspoon salt
- Author Home Sugar Geek Show
How to make chocolate macarons?
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1. For the perfect chocolate macarons recipe, start by sifting the dry ingredients – powdered sugar, cocoa powder, almond flour, and salt – into a large bowl. It’s important to sieve well to ensure there are no crumbs left, as this could impact the shiny surface of your macarons. For an extra smooth texture, use a food processor or grinder to process the dry ingredients further. This will help ensure your macarons are perfectly smooth and not lumpy.
2. In a separate bowl, whip the egg whites until they become foamy. Gradually add the granulated sugar while continuing to whip the mixture.
Note: whip slowly, do not use the highest speed on the mixer.
3. As you continue whipping the egg whites, add cream of tartar once the meringue starts to turn white.
Add the extract and food coloring when soft peaks begin to form.
4. To make your meringue at stiff peaks, increase your mixer regime to medium-high and continue whipping.
5. Once the meringue is ready, gradually add 1/3 of the dry ingredients into it. Use a spatula, preferably rubber or silicone, and fold gently. Mix thoroughly but carefully to avoid deflating the meringue.
Add the remaining dry ingredients and continue folding until the batter is smooth and has a lava-like consistency. The mixture should fall from the spatula in a ribbon-like manner.
6. To make perfect macarons, it’s crucial to get the batter consistency right. Once you’ve folded your batter to the right consistency, it’s time to pipe it onto a baking sheet. Using a pastry bag makes this process easier, especially if you place the bag in a cup.
To achieve a round cookie, hold the tip of the pastry bag in the middle of where you want your shell to be. It’s important to be gentle when piping to avoid flattening the macarons. Remember, if you don’t pipe them correctly, they may not develop the “feet” or may be hollow in the middle.
7. Once you’ve piped the macarons onto a lined baking sheet, it’s time to bake them to perfection.
Before baking your chocolate macarons, it’s important to remove any air bubbles in the shells by gently banging the baking sheet on the countertop and using a toothpick to pop any remaining bubbles. Be careful not to take too long, as the shells form a crust quickly.
8. Allow the shells to dry at room temperature until they’re no longer sticky to the touch, which can take anywhere from 30 to 60 minutes, depending on humidity. Meanwhile, preheat the oven to 320 F° (160 C°).
9. Once the shells are dry, bake for approximately 14 minutes.
The chocolate macarons filling
1. In a large bowl, add the chocolate chips and pour cream over them to make the chocolate ganache filling.
2. Once the macaron shells have finished baking, let them cool down to room temperature.
3. Transfer the ganache to a pastry bag and pipe it onto every other shell.
4. Melt the ganache on the stovetop or in a microwave, and whisk it together.
5. Set the ganache aside.
6. Assemble the macarons by sandwiching the shells together.
7. For best flavor, refrigerate the macarons for a day or two to allow the flavors to blend. Serve them at room temperature.
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Chocolate macarons video recipe
Author of video content: Sugar Geek Show
Indulge in Decadent Chocolate Macarons: A Delicious Recipe to Try
Chocolate macarons are a delicious and sophisticated French dessert that have become increasingly popular around the world. These delicate treats are made from almond flour, powdered sugar, and egg whites, and can be filled with a variety of flavorful fillings. The chocolate macarons recipe is a classic version that combines the irresistible taste of chocolate with the delicate texture of macarons.
Chocolate macarons are perfect for any occasion, from casual get-togethers to elegant dinner parties. They make a great dessert for Valentine’s Day or any other romantic occasion, as they are not only delicious but also visually stunning. They are also a great choice for those who want to impress their guests with their baking skills.
One of the most popular ways to serve chocolate macarons is by dipping them in melted chocolate, creating chocolate dipped macaroons. This adds an extra layer of decadence and indulgence to an already delicious dessert. Another popular option is to fill the macarons with chocolate ganache, creating a rich and creamy chocolate macaron filling.
While chocolate macarons may seem intimidating to make, with a little practice and patience, anyone can master this delicate dessert. The key to making perfect chocolate macarons is to take the time to measure and sift the ingredients carefully and to fold the batter gently to achieve the perfect consistency. A good recipe and some tips and tricks can help ensure success.
Overall, chocolate macarons are a versatile and delightful dessert that is perfect for any chocolate lover. Whether you are looking to make them for a special occasion or just to treat yourself, they are sure to satisfy your sweet tooth and impress your guests.
Looking for more macaroon recipes?
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