Chocolate Job

Croissants

Classic croissants will never be enough!

How to make croissants?

Ingredients

Détrempe

  • 3 ½ (525 g) cup all-purpose flour
  • 1 cup (250 ml) water, room temperature
  • ½ cup (125 ml) 2% milk, room temperature
  • 5 Tbsp (62 g) sugar
  • 1 pkg (2 1/4 tsp/8 g) instant dry yeast
  • 1 ¼ tsp salt
  • 2 Tbsp (30 g) unsalted butter, at room temperature

Beurrage

  • 1 ¼ (285 g) cup unsalted butter, at room temperature
  • 1 egg whisked with 2 Tbsp of water, for brushing

Croissants video recipe

Author of video content: Oh Yum with Anna Olson

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