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Chocolate Job

Best Chocolate Chip Cookies

With this easy recipe, you can enjoy the best chocolate chip cookies anytime, anywhere. Try them out today!


For the Cookies:

How to make chocolate chip cookies?

1. Begin by whisking together flour, baking soda, and salt in a medium bowl.

2. Next, in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, combine butter and sugars. Beat on medium-low speed for about 5 minutes, or until the mixture becomes very light and fluffy.

3. Add egg and vanilla, and beat until well combined, making sure to scrape down the sides of the bowl.

4. With the mixer on low, gradually add the flour mixture, beating just until combined. Then, stir in the chocolate chips.

5. Use a 1½ tablespoon scoop to scoop the dough into balls (35g-40g), and place them on a small sheet pan or tray lined with wax or parchment paper. Freeze the dough balls for 30 minutes or refrigerate for 12 to 36 hours. The longer you chill the dough, the chewier and more flavorful the cookies will be, but they’re delicious either way!

6. When you’re ready to bake, preheat your oven to 375F (190 C°)  and line two baking sheets with parchment paper or a silicone mat.

7. Press any extra chocolate chips into the dough balls and bake for 10 to 12 minutes, or until the edges are golden brown. For best results, bake one sheet at a time. Sprinkle cookies with flaked salt, if desired, and let them cool on the pan for 5 to 10 minutes before transferring to a wire rack to finish cooling.

8. Store any leftover cookies in an airtight container for up to 5 days. Don’t forget to enjoy them with a glass of cold milk!

Tips for making chocolate chip cookies

  • Consider using a cookie scoop to ensure that all the cookies are the same size, resulting in even baking. If you love making cookies, it’s a worthwhile investment.
  • Be careful not to over-mix the cookie dough as it can lead to flat cookies. To avoid this, try stirring in the chocolate chips instead of mixing them with the mixer.
  • Ensure your light brown sugar is soft and moist. If it’s hardened, don’t worry! Check out our detailed post on how to soften brown sugar.
  • Line your sheet pan with parchment paper or a silicone mat. This will help the cookies bake more evenly and prevent them from sticking and getting too brown on the bottom.
  • Don’t skip chilling the dough. Chilling the dough will help prevent the cookies from spreading too much while baking, resulting in a perfectly shaped cookie.

Chocolate chip cookies video recipe

Author of video content: Preppy Kitchen

Bake the Best Chocolate Chip Cookies

Homemade cookies are a classic treat that are loved by all, and our recipe for the best chocolate chip cookies will not disappoint.

Our recipe is simple and straightforward, making it perfect for both novice and experienced bakers. We understand the importance of easy cookie recipes that deliver great results every time. With our recipe, you’ll have a batch of warm, freshly baked cookies in no time.

We believe that the key to making the best chocolate chip cookies is to use high-quality ingredients and to follow the recipe precisely. Our recipe calls for a perfect blend of flour, baking soda, and salt combined with butter, sugar, eggs, and of course, chocolate chips. The result is a cookie that is crispy on the outside and chewy on the inside, with the perfect amount of chocolate in every bite.

Whether you’re baking for a special occasion or just looking to satisfy a sweet craving, our chocolate chip cookies are sure to be a hit. So grab your apron, preheat your oven, and let’s get baking!

Looking for more cookies recipes?

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