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Caramel Apple Cinnamon Rolls

Indulge in the delectable flavors of Caramel Apple Cinnamon Rolls. This irresistible recipe combines the sweetness of caramel and the tartness of apples, all wrapped in a warm and fluffy cinnamon-infused dough. With this easy caramel apple cinnamon rolls recipe, you can enjoy homemade caramel apple rolls in no time. The gooey caramel apple filling adds a luscious touch to these delightful treats. Whether for breakfast or a special dessert, these caramel apple cinnamon rolls are sure to impress. Treat yourself and your loved ones to the mouthwatering delight of homemade caramel apple cinnamon rolls that will leave everyone craving for more.


For the Dough:

For the Filling:

For the topping:

How to make Caramel Apple Cinnamon Rolls?

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For the Dough:

1. In a large bowl, combine the flour, sugar, dry yeast, and salt.

2. In another bowl, melt the butter over low heat. Pour the milk into the melted butter. Stir until well combined.

3. Pour the mixture of butter and milk into the flour mixture. As you begin to knead the dough, add the eggs. Knead until the dough becomes smooth and elastic.

4. After kneading the pastry for the rolls, place it in a bowl greased with butter and let the dough rise. Leave the dough in a warm place for about 1 hour.

For the Filling:

1. Melt the butter over low heat.

2. In a small bowl, mix brown sugar, cinnamon, and nutmeg, and stir well.

3. Dice the apples into small cubes.

Making of bun with apples:

1. Roll out the dough on a surface dusted with flour.

2. Evenly spread the melted butter using a pastry brush or the back of a spoon. Sprinkle the mixture of cinnamon and nutmeg evenly, ensuring all areas are covered. Distribute the diced apples over the filling.

3. Roll up the dough and cut into 5 cm-wide rolls.

4. Preheat the oven to 180°C and prepare a baking sheet by lining it with parchment paper.

5. Place the cut rolls with some space between them on the prepared baking sheet and let the dough rise for an additional 15 minutes.

6. Preheat the oven to 360 °F (180 °C) and bake the rolls with apples for 25-30 minutes, or until they acquire a soft golden color.

Making the Topping:

1. Melt the butter in a pot over medium heat until completely melted.

2. In the same pot, pour in the brown sugar and heavy cream. Continuously whisk the mixture until the brown sugar is completely dissolved. Keep whisking until the mixture comes to a boil. Allow it to boil for 2 minutes.

3. Remove the pot from the heat and let it cool for about 10 minutes. Then, pour the sauce on the top, ensuring they are evenly coated.

4. Sprinkle diced apples over the caramel-coated rolls.

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Caramel Apple Cinnamon Rolls Recipe: Easy and Irresistible Delight

Indulge in the irresistible combination of flavors with this Caramel Apple Cinnamon Rolls recipe. These delectable treats feature soft and fluffy cinnamon rolls filled with a delightful blend of sweet caramel and tart apples. With this easy caramel apple cinnamon rolls recipe, you can enjoy homemade caramel apple rolls in no time. The gooey caramel apple filling adds a luscious touch, making these rolls the perfect indulgence for breakfast, brunch, or dessert. The aromatic cinnamon infuses the dough with warmth and richness, complementing the caramel and apple flavors beautifully. These caramel apple cinnamon rolls are not only delicious but also incredibly easy to make.

caramel apple rolls

Treat yourself and your loved ones to the heavenly combination of caramel, apple, and cinnamon in every bite. Whether you’re a cinnamon roll enthusiast or a caramel apple lover, this recipe is sure to satisfy your cravings. Elevate your baking skills and create a memorable sweet treat with these delectable caramel apple cinnamon rolls. From their soft and pillowy texture to the irresistible aroma, these rolls are guaranteed to be a hit. Prepare this delightful recipe and enjoy the perfect balance of flavors in these caramel apple sweet rolls.

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