Carrot Cupcake Recipe
Indulge in the delightful flavors of carrot cake with our irresistible Carrot Cupcake Recipe. These moist and flavorful carrot cake cupcakes are a perfect treat for any occasion. Made with grated carrots, warm spices, and a hint of vanilla, these cupcakes are topped with a creamy and smooth cream cheese frosting for the ultimate indulgence. Our carrot cake cupcakes recipe is easy to follow and yields perfectly moist and tender cupcakes every time. The combination of the sweet and earthy flavors of the carrots, along with the warm spices, creates a truly comforting and delicious treat. Whether you’re a fan of carrot cake or simply love the idea of individual-sized desserts, our best carrot cake cupcakes are sure to be a hit with everyone who tries them.
Ingredients
For the Carrot Cupcakes:
- 1¼ cups (160 g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ cup (50 g) canola oil
- 1 cup (200 g) firmly packed light brown sugar
- 2 large eggs
- ½ cup (125 g) unsweetened applesauce
- ½ teaspoon vanilla
- 1½ cups (150 g) finely shredded carrots (about 2 medium carrots)
- ¼ cup plus 2 tablespoons (40 g) finely chopped walnuts, divided
For the frosting:
- 8 ounces (230 g) cream cheese, at room temperature
- 1 stick (115 g) unsalted butter, at room temperature
- 2 teaspoons vanilla extract
- 2 cups (250 g) powdered sugar
- Prep Time - 30 min.
- Cook Time - 20 min.
- Total Time - 50 min.
- Servings 12 cupcakes
- Author Tessa Arias
How to make Carrot Cupcakes?
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For the Carrot Cupcakes:
1. To begin, preheat your oven to 350°F and prepare a standard muffin tin by lining it with paper liners.
2. In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Use a whisk to thoroughly mix the dry ingredients together.
3. In a spacious bowl, whisk together the oil, brown sugar, and eggs until well combined. Add the applesauce, vanilla, and grated carrots to the mixture, stirring until fully incorporated. Gradually incorporate the dry ingredients into the bowl, mixing until just combined. Finally, fold in 1/4 cup of chopped walnuts for added texture and flavor.
4. Evenly distribute the batter among the muffin cups, filling them about two-thirds full. Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, transfer the cupcakes to a wire rack and allow them to cool completely before frosting or serving.
For the frosting:
1. Using a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla on medium-high speed until they become light, creamy, and smooth in texture. Gradually add the sugar on low speed, continuing to beat until the mixture becomes fluffy and well combined
2. Spread the frosting generously on top of the cupcakes and sprinkle with the remaining chopped walnuts, if desired, for added decoration. These delightful treats can be served immediately or stored in an airtight container in the refrigerator for up to 2 days, ensuring they stay fresh and delicious.
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Irresistible Carrot Cupcake Recipe: Moist and Flavorful Delights
Discover the perfect combination of sweetness and warmth with our delectable Carrot Cupcake Recipe. These moist carrot cake cupcakes are a delightful treat for any occasion. Made with grated carrots, aromatic spices, and a touch of vanilla, these carrot cupcakes are incredibly moist and bursting with flavor. Topped with a luscious cream cheese frosting, they become a truly irresistible indulgence. Our easy carrot cake cupcakes recipe ensures that even novice bakers can create these delightful treats with ease. These homemade carrot cake cupcakes are not only delicious but also visually appealing, with their vibrant orange color and tempting cream cheese swirls. With the perfect balance of sweetness and spice, these moist carrot cake cupcakes are sure to please both kids and adults alike.
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Easy Carrot Cupcake Recipe: Homemade Treats for Every Occasion
Elevate your baking game with our homemade carrot cake cupcakes. The secret to their incredible moistness lies in the careful balance of ingredients and the use of fresh, high-quality carrots. Our easy carrot cupcake recipe guides you through each step, ensuring perfect results every time. The cupcakes bake up beautifully, with a tender crumb and a delicate sweetness that is perfectly complemented by the rich cream cheese frosting. Whether you’re hosting a party, celebrating a special occasion, or simply craving a delightful treat, our carrot cake cupcakes are the ideal choice. These carrot muffin cakes are sure to impress with their heavenly taste and irresistible appeal.
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