Chocolate Job
Chocolate Crinkle Cookies Recipe
Indulge in the rich and decadent flavors of chocolate crinkle cookies with this easy recipe. These delicious treats are soft, chewy, and coated in a layer of powdered sugar, making them the perfect sweet treat for any occasion.
Ingredients
For the Chocolate Cookies:
- 1 cup cocoa powder 120g
- 1 3/4 cups white granulated sugar 350g
- 1/2 cup vegetable oil 120mL
- 4 eggs room temperature,large
- 2 teaspoons vanilla extract 10mL
- 2 cups all-purpose flour 240g
- 2 teaspoons baking powder 8g
- 1 teaspoon espresso powder optional
- 3/4 teaspoon salt
- 1 cup powdered sugar 100g
- Prep Time - 15 min.
- Cook Time - 12 min.
- Chill Time - 8 h
- Total Time - 8 h 27 min.
- Servings 48 servings
- Author John Kanell
How to make chocolate crinkle cookies?
1. Begin by sifting the flour, baking powder, and salt into a large bowl. Whisk the dry ingredients together and set them aside.
2. Using a stand mixer fitted with a paddle attachment, beat the oil and granulated sugar together in a large mixing bowl. Scrape the sides of the bowl and mix until everything is combined.
3. Add the cocoa powder to the mixture and mix on low speed. Scrape the bowl halfway through mixing. If you’re using espresso powder, add it in now.
4. Add the eggs and vanilla and mix until well combined.
5. Pour in the flour mixture and mix on low speed. Scrape the bowl down and mix everything until well combined.
6. Cover the dough with plastic wrap and refrigerate overnight or for at least four hours.
7. Preheat the oven to 350°F. Use a small ice cream scoop or tablespoon to scoop out the chilled dough and roll it into approximately one-inch balls with your hands.
8. Roll each dough ball in powdered sugar and place it on a baking sheet lined with parchment paper, about two inches apart from each other.
9. Bake the cookies for 10-12 minutes at 350°F. The edges of the cookies should be set, but the center will finish baking out of the oven.
Tips for making chocolate cookies
- To avoid the most common mistake, measure your flour correctly. It’s best to use a scale, but if you don’t have one, fluff the flour with a spoon, sprinkle it into your measuring cup, and level it off with a knife.
- For optimal results, make the dough a day ahead, so it has enough time to set up and becomes easier to roll.
- Have you tried making these cookies with olive oil instead of vegetable oil? It’s my personal favorite; you should give it a try!
- If you’re not a fan of powdered sugar, roll the cookies in sanding sugar for some visual interest. Plus, there’s no chance of inhaling sugar when you take a bite.
Chocolate crinkle cookies video recipe
Author of video content: Preppy Kitchen
Chocolate Crinkle Cookies Recipe
Indulge in the rich and delicious taste of Chocolate Crinkle Cookies with our easy-to-follow recipe. This classic chocolate cookie is a must-have for any dessert table or cookie jar. Our Chocolate Crinkle Cookies recipe is perfect for both novice and experienced bakers who want to satisfy their sweet tooth with a homemade treat.
Whether you’re a chocolate lover or just looking to try something new, our Chocolate Crinkle Cookies recipe is sure to become a favorite. Bake a batch for your next gathering or surprise your loved ones with a homemade gift. Follow our step-by-step instructions and get ready to enjoy the delicious taste of homemade chocolate cookies.
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