Chocolate Cupcakes recipe
Indulge in the exquisite delight of these gentle chocolate cupcakes, crafted to fulfill the fantasies of chocolate enthusiasts. A divine fusion of rich cocoa powder and top-tier dark chocolate guarantees that each mouthful is a sublime experience, delivering pure bliss with every bite.
Ingredients
For the chocolate cupcakes:
- 100 g butter (room temperature)
- 100 g dark chocolate
- 3 eggs (room temperature)
- 160 g sugar
- 1 teaspoon vanilla sugar
- 3 spoons sour cream
- 1 teaspoon confectioner's cocoa
- ½ teaspoon salt
- 70 g almond flour (ground almonds)
- ½ teaspoon baking powder
- Prep Time - 15 min.
- Bake Time - 30 min.
- You will bake 9 servings of chocolate cupcakes
- Author - Chocolate Job
How to make Chocolate Cupcakes?
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Chocolate cupcake dough:
1. Melt the Butter and Chocolate Over Low Heat, Stirring Constantly. Set Aside for Later Use.
2. In another bowl, whisk together the eggs, sugar, and vanilla sugar.
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6. Pour the prepared cupcake batter into the cupcake baking molds.
7.
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