Cinnamon Ice Cream Recipe

Here’s a delicious Italian Cinnamon Ice Cream recipe for you:

1. In a saucepan, heat the heavy cream, whole milk, and ground cinnamon over medium heat until it begins to simmer. Remove from heat and let it steep for 10 minutes to infuse the flavors.

2. In a mixing bowl, whisk together the sugar and egg yolks until well combined and slightly pale in color.

3. Slowly pour the warm cream mixture into the egg yolks while whisking continuously to temper the eggs.

4. Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This will form a custard base for your ice cream.

5. Remove from heat and stir in the vanilla extract. Let the mixture cool completely, then cover and refrigerate for at least 4 hours or overnight.

6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

7. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

8. Serve the Italian Cinnamon Ice Cream in bowls or cones, and garnish with a sprinkle of ground cinnamon if desired. Enjoy the creamy and flavorful delight!