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Cinnamon Ice Cream Recipe

Savor the warm and aromatic flavors of homemade Cinnamon Ice Cream with this delightful Cinnamon Ice Cream recipe. This recipe is perfect for cinnamon lovers, combining the rich and comforting taste of cinnamon with the creamy goodness of ice cream. Experience the heavenly blend of sweetness and spice in every spoonful of this homemade treat. With simple ingredients and easy-to-follow steps, you can whip up your own batch of delicious homemade cinnamon ice cream in no time. Indulge in the cozy flavors of cinnamon and enjoy this creamy frozen dessert on its own or as a delightful addition to your favorite desserts. Try this Cinnamon Ice Cream recipe and elevate your dessert experience with a touch of warmth and spice.


For the homemade Cinnamon Ice Cream:

How to make homemade Cinnamon Ice Cream Recipe?

Here’s a delicious Italian Cinnamon Ice Cream recipe for you:

1. In a saucepan, heat the heavy cream, whole milk, and ground cinnamon over medium heat until it begins to simmer. Remove from heat and let it steep for 10 minutes to infuse the flavors.

2. In a mixing bowl, whisk together the sugar and egg yolks until well combined and slightly pale in color.

3. Slowly pour the warm cream mixture into the egg yolks while whisking continuously to temper the eggs.

4. Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This will form a custard base for your ice cream.

5. Remove from heat and stir in the vanilla extract. Let the mixture cool completely, then cover and refrigerate for at least 4 hours or overnight.

6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

7. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

8. Serve the Italian Cinnamon Ice Cream in bowls or cones, and garnish with a sprinkle of ground cinnamon if desired. Enjoy the creamy and flavorful delight!


Note: If you don’t have an ice cream maker, you can pour the custard into a shallow dish and freeze it. Take it out every 30 minutes for the first few hours and give it a good stir to break up any ice crystals, then freeze until firm.

Buon appetito!

homemade cinnamon ice cream

Cinnamon Ice Cream Recipe: A Delightful and Creamy Frozen Dessert

Indulge in the irresistible taste of homemade Cinnamon Ice Cream with this easy-to-follow Cinnamon Ice Cream recipe. Bursting with the warm and comforting flavors of cinnamon, this creamy frozen dessert is a treat for the senses. Made with simple ingredients and a touch of love, this homemade cinnamon ice cream is a crowd-pleaser that will leave you craving for more. The combination of the creamy base and the aromatic cinnamon creates a heavenly flavor that is both sweet and spicy. Whether enjoyed on its own or paired with your favorite desserts, this homemade cinnamon ice cream is a delightful indulgence that will satisfy your sweet tooth.

Homemade Cinnamon Ice Cream: Indulge in Warm and Spicy Flavors

To make this homemade cinnamon ice cream, you’ll need just a few ingredients and a bit of patience. The result is a velvety smooth and rich ice cream with a pronounced cinnamon flavor. The recipe is beginner-friendly, allowing even novice ice cream makers to create a masterpiece in their kitchen. Simply mix the ingredients, let the mixture chill, and then churn it in an ice cream maker until it reaches the perfect consistency. The aroma of cinnamon will fill your kitchen as you create this delicious frozen treat.

Best Cinnamon Ice Cream Recipe: Sweet and Spicy Perfection in Every Bite

Once you’ve tasted the homemade cinnamon ice cream, you’ll understand why it’s hailed as the best cinnamon ice cream recipe. The balance of sweetness and spice is just right, making it a perfect dessert for any occasion. Enjoy a scoop of this creamy delight on a hot summer day or serve it alongside warm apple pie for a cozy winter treat. This homemade cinnamon ice cream recipe is a must-try for cinnamon lovers and will undoubtedly become a favorite in your dessert repertoire.

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