Chocolate Job
Easy Ice Cream Cake Recipes
Indulge in the heavenly goodness of chocolate with our Easy Ice Cream Cake Recipes. Featuring the luscious combination of rich chocolate cake and creamy ice cream, these recipes are a delightful treat for chocolate lovers. With simple steps and delicious results, you can create a decadent chocolate cake ice masterpiece that will impress your friends and family. Don’t miss out on the ultimate dessert experience. Try our Easy Ice Cream Cake Recipes today and satisfy your chocolate cravings.
Ingredients
For the Ice Cream Cake:
- 137 g packet of chocolate sandwich biscuits with vanilla cream filling
- 50g butter, melted
- 1L of Coles Salted Caramel ice cream, at room temperature and softened
- 4 chocolate-coated biscuits with a rich chocolate cream center, roughly chopped
- 1 chocolate-coated bar with a delicious blend of caramel and peanut flavors, coarsely chopped
- 1L Coles Belgian Chocolate Ripple ice cream, softened
- 2 x 40g nougat bars, coated in chocolate & coconut, coarsely chopped
- 4 chocolate-coated wafer balls with hazelnut centres, coarsely chopped
- Chocolate fudge topping, to serve
- Assorted chocolates, to serve
- Assorted biscuits, to serve
- Author taste.com.au
How to make Ice Cream Cake?
For the Ice Cream Cake:
1. Prepare a 20cm springform pan by greasing it and lining the base and sides with baking paper. In a food processor, finely crush the chocolate sandwich biscuits with vanilla creme. Add the butter and process until well combined. Spoon the biscuit mixture into the prepared pan and use the back of a spoon to press it evenly over the base. Place the pan in the refrigerator for 15 minutes or until the mixture becomes firm.
2. In a bowl, mix together the softened salted caramel ice cream, coarsely chopped chocolate-coated chocolate-cream centre biscuits, and coarsely chopped chocolate-coated caramel and peanut bar. Spoon the mixture over the biscuit base in the pan and smooth the surface. Place the pan in the freezer and allow it to freeze for 30 minutes.
3. In a large bowl, mix together the chocolate ice cream, chopped nougat bars, and chopped wafer balls. Spoon the mixture over the caramel ice cream and smooth the surface. Transfer the bowl to the freezer and let it set for 6 hours or until firm.
4. Place the cake onto a serving plate and generously drizzle it with the chocolate topping. Sprinkle the top with an assortment of chocolates and biscuits for added indulgence. Serve the cake immediately to enjoy its delicious flavors and textures.
Decadent Chocolate Ice Cream Cake Recipes: Easy and Irresistible Delights
Discover the irresistible allure of our Easy Ice Cream Cake Recipes that feature the heavenly combination of chocolate cake and creamy ice cream. Indulge in the ultimate dessert experience with our decadent chocolate ice cream cakes that are sure to satisfy your sweet tooth. These easy-to-follow recipes will guide you through creating a mouthwatering chocolate cake ice masterpiece that will leave your taste buds longing for more. Whether you prefer a classic chocolate ice cream cake or a unique twist with chocolate ice cake, our recipes offer a delightful treat for any occasion. Impress your guests with the rich and velvety texture of the chocolate cake paired perfectly with the smooth and creamy ice cream layers. From birthdays to special gatherings, our Easy Ice Cream Cake Recipes are a guaranteed hit that will have everyone asking for seconds. Elevate your dessert game with the indulgent combination of chocolate and ice cream by trying our irresistible chocolate cake ice recipes today. Get ready to savor the deliciousness of this delightful dessert creation that will leave you wanting more.
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