Homemade Cinnamon Rolls Recipe
Welcome to our website, where we share our favorite cinnamon rolls buns recipe! If you’re looking for a delicious, homemade cinnamon rolls recipe that’s easy to make, you’re in the right place.
For the Cinnamon Rolls Buns:
For the Filling
For the Frosting
How to make cinnamon rolls buns?
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Instructions for making the rolls:
1. Melt the butter on low heat.
2. Add milk, vanilla extract, and cream at room temperature to the melted butter. Mix until smooth. Ensure that the mixture remains warm, and all ingredients should be at room temperature.
3. In a separate bowl, combine flour, salt, cinnamon, white and brown sugar, and dry yeast. Optionally, add a pinch of ground nutmeg to enhance the flavor.
4. Pour the prepared liquid mixture into the bowl containing the dry ingredients and incorporate the room temperature egg. Knead thoroughly until a smooth consistency is achieved.
5. Place the dough on a floured surface and knead for 5 minutes, adding additional flour if necessary (using less flour will result in softer cinnamon buns). After kneading, transfer the dough to a large greased bowl, cover it, and let it rise in a warm location for approximately 1 hour.
6. After the dough has risen, knead it once more and let it rest for an additional 20 minutes to rise again.
1. Gently melt the butter over low heat.
2. Combine white and brown sugar with cinnamon.
3. After the dough has risen, roll it out on a floured surface.
4. Brush the rolled-out dough with melted butter and generously sprinkle with cinnamon sugar. Roll the dough into a log and cut it into slices that are 5 cm thick.
5. Place the slices on a baking sheet lined with parchment paper, leaving larger intervals between them. Let them rest for 15 minutes to allow the buns to rise a bit more.
6. Preheat the oven to 180 °C.
7. Put the cinnamon yeast buns in the preheated oven and bake for 25-30 minutes until they turn a light golden color. Avoid using the fan function in the oven to keep the buns soft.
Cinnamon Bun Frosting:
1. Melt the butter over low heat.
2. In a separate bowl, blend cream cheese with vanilla extract, salt, lemon juice, and powdered sugar until the mixture is smooth.
3. Combine the melted butter with the cream cheese mixture and stir thoroughly. Then, incorporate 1 teaspoon of room temperature milk, stirring until the mixture becomes smooth and creamy.
4. Once the cinnamon yeast buns are baked, generously spoon the frosting onto each bun while they are still warm.
Tips for baking cinnamon rolls buns
- It is crucial to measure the flour accurately. Adding too much flour can result in buns that are not as soft as desired.
- Ensure all ingredients are at room temperature. Take them out of the refrigerator an hour before starting the cooking process.
- Feel free to get creative with the bun filling; add your desired ingredients such as chopped nuts, raisins, or jam to enhance the flavor.
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Cinnamon rolls buns video recipe
Author of video content: Preppy Kitchen
Homemade Cinnamon Rolls: The Best and Easiest Cinnamon Roll Recipe
Cinnamon bun recipe is the best cinnamon roll recipe out there, and it’s perfect for both beginners and experienced bakers alike. With just a few simple ingredients and some basic kitchen equipment, you can create mouthwatering, warm cinnamon buns that will fill your home with the sweet aroma of cinnamon.
Easy cinnamon rolls recipe features a rich, buttery dough infused with cinnamon and sugar, and a luscious cream cheese glaze to finish it off. It’s the perfect comfort food for any time of day, whether you’re enjoying it with a cup of coffee in the morning or as a sweet treat after dinner.
So, if you’re ready to impress your family and friends with the best homemade cinnamon rolls they’ve ever tasted, follow our easy cinnamon roll recipe and get ready to enjoy the ultimate comfort food.
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