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Lemon Blueberry Rolls

Indulge in the refreshing flavors of lemon and blueberry with our delectable Lemon Blueberry Rolls recipe. These fluffy and sweet rolls are bursting with the delightful combination of tangy lemon and juicy blueberries. The dough is perfectly infused with a hint of lemon zest, while the luscious blueberry filling adds a burst of fruity goodness. Whether you’re enjoying them for breakfast, brunch, or dessert, these Lemon Blueberry Rolls are sure to satisfy your cravings. With their irresistible taste and enticing aroma, these blueberry-infused treats are a delightful twist on traditional cinnamon rolls. Elevate your baking game with this mouthwatering lemon blueberry delight.


For the rolls:

For the Filling:

For the Frosting:

How to make Lemon Blueberry Rolls?

For the rolls:

1. Dissolve the yeast in 1 cup of lukewarm water, stirring gently with a spoon. Allow it to sit undisturbed for approximately five minutes, until it becomes foamy.

2. Place shortening, sugar, and salt in the bowl of a stand mixer. Pour hot water over the ingredients and beat for 30 seconds. Allow the mixture to cool to lukewarm temperature. Stir in 2 cups of flour and mix until a smooth batter forms. Add the yeast mixture and continue mixing until well combined. Finally, incorporate the beaten eggs into the mixture.

3. Add the remaining flour gradually and mix using the dough hook attachment for approximately 2 minutes. Once the dough has come together, remove it from the bowl and transfer it to a lightly floured countertop. Knead the dough by hand, adding a small amount of flour if necessary to prevent sticking. Continue kneading until the dough feels smooth and elastic, with a satiny texture.

4. Place the dough in a bowl that has been greased, then cover it with a towel. Allow the dough to rise for approximately 30 minutes, or until it has doubled in size.

5. Take the dough out of the bowl and transfer it onto a lightly floured surface. Divide the dough into two equal halves. Using a rolling pin, roll out one portion of the dough into a rectangular shape. Spread 4 tablespoons of softened butter evenly over the dough. In a small bowl, mix together the sugar, lemon zest, and lemon juice, rubbing them together with your fingers until fragrant. Sprinkle half of the lemon sugar mixture over the buttered dough, reserving the remaining half for the second portion of dough. Next, distribute 1 cup of blueberries evenly across the sugary dough.

6. Carefully roll the dough into a long log shape. To cut the rolls, use a piece of dental floss or thread and slide it underneath the log, crossing the ends over the top and pulling to slice through the dough. Make cuts that are approximately two inches thick. Arrange the cut rolls in a greased 9×13 baking pan, ensuring there is some space between each roll to allow for rising.

7.Place the rolls in a warm spot and cover them with a towel. Allow the rolls to rise until they have doubled in size, which usually takes about an hour. Preheat the oven to 350 degrees Fahrenheit. Once the rolls have risen, bake them in the oven for 25-32 minutes or until they turn golden brown on top. Make sure the insides are soft and cooked through, but not doughy. Take the pans out of the oven and let the rolls cool on a wire rack until they reach a slightly warm temperature.

For the Filling:

8. While the rolls are cooling, prepare the frosting. In a medium bowl, combine the softened butter, cream cheese, confectioners’ sugar, lemon zest, and lemon juice. Use an electric mixer to beat the ingredients together until smooth and creamy. Once the rolls have cooled, spread the frosting generously over the top of each roll. Serve the lemon blueberry rolls with the delicious frosting and enjoy their sweet and tangy flavor.

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Luscious Lemon Blueberry Rolls: A Delightful Sweet Treat

lemon blueberry cinnamon rolls

Indulge in the delightful combination of tangy lemon and juicy blueberries with our irresistible Lemon Blueberry Rolls recipe. These soft and pillowy sweet rolls are infused with the fresh flavors of lemon and generously filled with a luscious blueberry filling. The dough, delicately scented with lemon zest, bakes to perfection, creating a fluffy and tender texture. Topped with a zesty lemon glaze, these blueberry sweet rolls with lemon are a true indulgence for any time of the day. Whether you’re craving a delightful breakfast treat or a scrumptious dessert, these lemon blueberry rolls will surely satisfy your taste buds. Elevate your baking game with these vibrant blueberry lemon sweet rolls that combine the tanginess of lemon with the natural sweetness of blueberries. Each bite is a burst of fruity goodness that will leave you craving for more. Enjoy the heavenly combination of flavors in these blueberry lemon cinnamon rolls and savor the perfect balance of tartness and sweetness. Try our easy-to-follow recipe for these delectable blueberry sweet rolls with lemon and treat yourself to a delightful and refreshing dessert that is sure to impress.

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