Orange Cardamom Rolls
Indulge in the delightful flavors of orange and cardamom with this tantalizing recipe for Orange Cardamom Rolls. These aromatic rolls are the perfect combination of citrusy zest and warm spice. The dough is soft and pillowy, infused with a fragrant blend of orange zest and ground cardamom. Each roll is generously filled with a luscious orange cardamom filling, creating a burst of flavor in every bite. Whether enjoyed as a breakfast treat or a sweet afternoon snack, these Orange Cardamom Rolls, also known as orange cardamom buns or orange cardamom cinnamon rolls, are sure to awaken your taste buds and leave you craving for more.
Ingredients
For the dough:
- ¾ cup (6½ ounces) whole milk
- 1 teaspoon honey
- 1 (¼ - ounce) envelope active dry yeast (about 2¼ teaspoons)
- 4¼ cups (about 18 ounces) all-purpose flour, plus more for work surface and as needed
- ½ cup (3½ ounces) granulated sugar
- 1½ teaspoons kosher salt
- 1 cup (8 ounces) cold unsalted butter, cut into cubes
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- Cooking spray
For the filling:
- ½ cup (4 ounces) unsalted butter
- ½ cup (4 ounces) honey
- 3 tablespoons grated orange zest (from 6 medium oranges)
- 1 tablespoon ground cinnamon
- 2 teaspoons ground cardamom
- Prep Time - 45 min.
- Waiting Time - 8 h
- Cook Time - 25 min.
- Total time - 10 h 20 min.
- Servings 12 rolls
- Author - Chandra Ram
How to make Orange Cardamom Rolls?
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For the dough:
1. Heat the milk in a small saucepan over low to medium heat. This will take about 1 minute. Remove the saucepan with warm milk from the heat and add honey, stirring until the ingredients are well combined.
2. Add dry yeast to the warm milk and honey mixture, allowing it to sit for 5 minutes until it becomes frothy.
3. In another bowl, melt the butter over low heat and set it aside.
4. In a large bowl, mix together the flour, sugar, and salt. Gradually pour in the melted butter and mix well. Once the butter is combined with the flour, gradually add the warm milk mixture and stir/knead until the dough is smooth and cohesive.
5. Once the dough comes together, gradually incorporate the raisins, add the vanilla sugar, and knead the mixture thoroughly once again. If the dough is sticky, add a bit more flour.
6. After kneading the dough, place it in a bowl greased with butter, cover, and refrigerate for 8 hours. This extended chilling time will enhance the flavors and improve the texture of the dough.
For the filling:
1. While stirring over medium heat, melt the butter. Pour in the honey, finely grated orange zest, cinnamon, and cardamom. Constantly stirring, heat the mixture over medium heat for about 3 minutes. Remove the mixture from heat and stir until the ingredients combine into a homogeneous mass. Once the ingredients are well combined, let the mixture cool for about 15 minutes.
2. Remove the pastry dough from the refrigerator. Place it on a lightly floured work surface and roll it out into a rectangular shape.
3. Spread half of the prepared filling onto the surface of the dough. Starting from the long edge closest to you, roll the dough into a log (the dough will be soft and slightly sticky). Using a sharp serrated knife, cut the pastry dough into 12 pieces. Transfer each piece of dough to the prepared baking dish. Cover the baking dish with plastic wrap and let the pastries rise for about 45 minutes. Meanwhile, preheat the oven to 190°C.
4. Remove the plastic wrap from the pastries. Place the Swedish cinnamon rolls with cardamom in the preheated oven. Bake until golden brown, about 25 minutes. Remove the rolls from the oven and immediately brush the remaining filling on top. Allow the rolls to cool for about 10 minutes.
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Deliciously Irresistible Orange Cardamom Rolls: A Citrusy-Spiced Delight
Experience the delightful combination of citrusy zest and warm spice with these heavenly Orange Cardamom Rolls. Also known as orange cardamom buns, orange cardamom cinnamon rolls, or even orange cardamom morning buns, these treats are a true delight for the senses. The dough, infused with the vibrant flavors of orange zest and aromatic ground cardamom, is incredibly soft and fluffy. As you take a bite into each roll, you’ll be greeted by a burst of sweet and tangy flavors, harmoniously blending the citrusy notes of orange with the exotic warmth of cardamom. These indulgent treats, also referred to as cardamom orange rolls or cardamom orange buns, make for a perfect breakfast or a delectable dessert. Whether enjoyed fresh out of the oven or gently warmed, these Orange Cardamom Rolls are sure to enchant your taste buds and leave you craving more. Elevate your baking game with this irresistible recipe that beautifully combines the aromatic essence of cardamom and the vibrant zest of orange, resulting in a truly memorable treat that will have you coming back for seconds.
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