Chocolate Job
Recipe for a Strawberry Cake
Indulge in the delightful flavors of a recipe for a strawberry cake that will leave your taste buds craving more. This homemade strawberry cake captures the essence of juicy, ripe strawberries in every bite. The moist and tender cake layers are infused with the natural sweetness of strawberries, creating a burst of fruity goodness. Topped with luscious strawberry buttercream, this strawberry shortcake cake is a perfect treat for any occasion. Experience the joy of savoring a slice of this irresistible homemade strawberry cake that will leave you wanting another bite.
Ingredients
For the Strawberry Cake:
- 1⅔ cup (213 g) all-purpose flour
- 1 cup (228 g) granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¾ cup (176 g) butter, room temperature or melted
- ¼ cup (60 ml) whole milk, warm
- ¼ cup (46 g) strawberry preserves, strained, warm
- ½ cup (120 ml) sour cream
- 3 tsp (10 g) vanilla extract
- 3 egg whites large
- Pink food coloring
For the American Buttercream:
- 1 lb (462 g) confectioners sugar
- 2 sticks (228 g) unsalted butter, room temperature
- 1 tbsp strawberry preserve strained
- 2 tbsp lemon juice strained
- Pink, orange and green food coloring
- Prep Time - 20 min.
- Cook Time - 35 min.
- Total Time - 55 min.
- Servings 10
- Author John Kanell
How to make Strawberry Cake?
For the Cake:
1. To begin, preheat your oven to 340F. Grease and flour three 6-inch cake pans. Don’t forget to soak the baking strips in water before using them.
2. Strain the strawberry preserves to remove any excess liquid.
3. Start by sifting the dry ingredients, including the sugar, into a bowl. Whisk them together to ensure they are well combined. In a separate bowl, whisk together the wet ingredients until they are fully blended.
4. Now, combine the wet and dry mixtures, whisking them together until they are fully combined. If desired, add a few drops of pink food coloring to achieve the desired color and consistency. Don’t worry if the batter appears lumpy; it’s perfectly normal.
5. Place the damp baking strips around the sides of the cake pans. This will help ensure even baking and prevent the cakes from doming or forming a crust on the edges.
6. Divide the batter evenly among the prepared pans, ensuring an equal amount in each. For precise measurements, you can use a kitchen scale. Place the pans in the preheated oven and bake for approximately 30-35 minutes, or until the centers of the cakes are set and spring back when lightly touched.
For the American Buttercream:
1. Using a stand mixer, beat the butter until fluffy and creamy.
2. Sift in half of the confectioners’ sugar and mix until well combined.
3. Gradually add the remaining confectioners’ sugar and continue mixing. Squeeze fresh lemon juice into the mixture and combine thoroughly.
4. Set aside ¼ cup of the plain white buttercream for later use in creating green stems and leaves.
5. Transfer half of the remaining white buttercream from the mixer into a piping bag with the tip snipped off.
6. Next, add 1 tablespoon of strained strawberry preserves to the remaining buttercream and mix until fully incorporated.
7. Set aside approximately 1-2 cups of the strawberry buttercream in a separate bowl for the flower decorations.
8. To create different shades for the flower decorations, use food coloring to tint the remaining buttercream from pink to orange.
For the Assembly:
1. Start by piping the strawberry buttercream between each layer of the cake.
2. Apply a crumb coat to the cake, ensuring to cover it entirely, and then smooth it out using a scraper.
3. Pipe a thin layer of plain white buttercream onto the outer surface of the cake. Use a hot scraper and an offset spatula to achieve a smooth and even finish. Place the cake in the refrigerator and let it chill for approximately 30 minutes.
4. Using a palette knife, skillfully sculpt flowers from the pink and orange buttercream. Pay attention to adding intricate details, stems, and leaves to bring the flowers to life.
Recipe for a Strawberry Cake video
Author of video content: Preppy Kitchen
Delicious and Fresh: Homemade Strawberry Cake Recipe
Indulge in the delightful flavors of a recipe for a strawberry cake that will transport you to a world of sweetness and freshness. This homemade strawberry cake is a perfect blend of moist cake layers and vibrant strawberry goodness. Each bite bursts with the natural sweetness and tanginess of fresh strawberries, creating a truly irresistible dessert. Topped with a luscious strawberry buttercream frosting, this strawberry shortcake cake is a showstopper for birthdays or any special occasion. Made with love and care, this easy strawberry cake recipe allows you to create a delectable treat right in your own kitchen. Experience the joy of baking a homemade strawberry cake that will leave your family and friends in awe of your culinary skills. With its light, fluffy texture and the heavenly aroma of strawberries, this fresh strawberry cake is sure to be a crowd-pleaser. Whether you’re celebrating a birthday or simply satisfying your sweet tooth, this strawberry cake recipe is a must-try for anyone who adores the irresistible combination of strawberries and cake. Enjoy the taste of summer all year round with this delightful homemade strawberry cake that will leave you craving another slice.
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