Chocolate Job
Strawberry Shortcake Ice Cream Cake Recipe
Get ready to savor the deliciousness of summer with this tantalizing Strawberry Shortcake Ice Cream Cake Recipe. Combining the delightful flavors of strawberry shortcake and creamy ice cream, this dessert is a true treat for your taste buds. Indulge in layers of luscious strawberry cake ice cream, complemented by sweet and tangy strawberry sauce, all nestled between fluffy cake layers. Topped with whipped cream and fresh strawberries, this strawberry shortcake ice cream cake is the perfect balance of fruity and creamy goodness. Whether enjoyed as a refreshing snack or a show-stopping dessert, this recipe is sure to become a favorite among strawberry lovers everywhere.
Ingredients
For the Strawberry Ice Cream Cake:
- 300g strawberries
- 4 eggs
- 125g caster sugar
- 50g unsalted butter, melted, plus extra for the tin
- 125g plain flour
- 300g strawberry ice cream
- 400ml double cream
- 1 tbsp icing sugar
- 1 tbsp freeze-dried strawberries (optional)
- 1 tbsp pistachios, roughly chopped (optional)
- Prep Time - 45 min.
- Cook Time - 25 min.
- Total Time - 1 h 10 min.
- Servings 10
- Author bbcgoodfood.com
How to make Strawberry Shortcake Ice Cream Cake?
For the Strawberry Shortcake Ice Cream Cake:
1. Preheat your oven to 180C/160C fan/gas 4 and prepare a 20cm springform tin by greasing the base and sides and lining it with baking parchment. Meanwhile, bring a pan of water to a gentle simmer. Select eight of the most beautiful strawberries and set them aside. Remove the hulls and slice the remaining strawberries.
2. In a large heatproof bowl, crack the eggs and add the caster sugar. Place the bowl over the simmering water, ensuring the base doesn’t touch the water.
3. Using an electric whisk, beat the eggs and sugar until they thicken and double in size. Remove from heat and continue whisking for a few more minutes until the mixture forms ribbons when the beaters are lifted.
4. Gradually drizzle the melted butter around the edges of the bowl and fold it in gently using a large metal spoon, being careful not to deflate the mixture.
5. Sift in the flour and a pinch of salt, then fold it in as well. Pour the batter into the prepared tin and lightly tap it on the work surface to remove any large air bubbles.
6. Bake undisturbed for 25 minutes or until golden brown. Allow the cake to cool in the tin for 1-2 minutes, then transfer it to a wire rack to cool completely.
7. When you’re ready to assemble the cake, take the ice cream out of the freezer and let it soften for about 5 minutes. Clean and dry a 20cm springform cake tin.
8. Cut the cake horizontally to create two layers.
9. Place the bottom layer on a sheet of baking parchment and carefully transfer it into the cleaned tin. Place the ring around the cake base and parchment, and secure it in place.
10. Once the ice cream has softened slightly, spoon dollops of ice cream over the cake base and spread it out to the edges using a small spatula. For a smooth surface, dip the spatula in a mug of boiling water, wipe it dry, and use it to even out the ice cream.
11. Arrange the sliced strawberries on top of the ice cream, then place the top half of the cake on top. Freeze the cake overnight to set.
8. To prepare for serving, cut the reserved strawberries in half.
9. In a large bowl, combine the cream and sifted icing sugar. Using an electric whisk, whip the cream until it reaches a soft peak consistency.
10. Transfer a quarter of the whipped cream into a small piping bag fitted with a star nozzle.
11. Remove the cake from the freezer, take off the tin, and place the cake on a serving plate. Spread the remaining whipped cream over the top and sides of the cake. Pipe decorative swirls of cream on top and garnish with the halved strawberries.
12If desired, sprinkle freeze-dried strawberries and pistachios over the cake. Use a sharp knife to slice the cake, and serve immediately.
Delicious Strawberry Shortcake Ice Cream Cake Recipe: A Cool and Creamy Delight!
Indulge in the irresistible combination of flavors with this delectable Strawberry Shortcake Ice Cream Cake Recipe. It’s the perfect dessert to satisfy your cravings and cool you down on a hot summer day. This delightful creation features layers of creamy strawberry cake ice cream, decadent strawberry sauce, and a heavenly crunch from the strawberry shortcake ice cream bar crumbles. The result is a heavenly symphony of textures and tastes that will leave you wanting more. Whether you’re celebrating a special occasion or simply treating yourself, this strawberry shortcake ice cream cake is sure to impress. With its vibrant colors, refreshing flavors, and mouthwatering presentation, it’s a showstopper dessert that will steal the spotlight at any gathering. Don’t miss out on this easy-to-follow strawberry shortcake ice cream cake recipe that will have your taste buds dancing with joy. Serve it chilled and garnish with fresh strawberries for an extra touch of elegance. Get ready to indulge in a slice of strawberry paradise that will have everyone coming back for seconds.
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