Vegan Caramel Apple Cinnamon Rolls
Indulge in the irresistible flavors of Vegan Caramel Apple Cinnamon Rolls with this delectable recipe. These sweet and gooey rolls are filled with a luscious caramel apple filling, creating a delightful combination of flavors. Baked to perfection, these caramel apple rolls are soft, fluffy, and packed with warm cinnamon goodness. Whether you’re enjoying them for breakfast or as a comforting dessert, these vegan cinnamon rolls are sure to satisfy your cravings. Try this caramel apple cinnamon roll bake for a delightful treat that will fill your home with the enticing aroma of freshly baked goodness.
Ingredients
For the Vegan Cinnamon Rolls:
- 150g vegan butter
- 2 dl (0.8 cups) boiling water
- 3 dl (1.2 cups) cold oat milk
- 50g fresh yeast for sweet bakes
- 1 dl (0.4 cups) organic cane sugar
- 12 –15 dl (5-6.3 cups) wheat flour
- 1/2 tsp himalayan salt
For the filling:
- 200g vegan butter
- 1.5 dl (0.5 cups) organic cane sugar
- 1/2 dl (0.1 cups) Ceylon cinnamon
- 4 organic apples
- Cooking time - 1 h
- Waiting time - 1 h 30 min
- Cooking time - 25 min.
- It will take time - 2 h 55 min.
- Bake 12 cinnamon rolls with apples.
- Author - Mathilda | Healthy Holistic View
How to make Vegan Caramel Apple Cinnamon Rolls?
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Dough for yeast buns
1. In a small pot over low heat, melt vegan butter and set it aside.
2. In a larger bowl, pour boiling water, cold oat milk, and sugar. Mix everything well. Once the ingredients are combined, add the yeast and mix thoroughly.
3. Gradually add flour, salt, and melted butter to the mixture. Mix everything well and transfer the dough to a surface dusted with flour.
4. After kneading the dough until it becomes smooth and uniform, place it in a larger bowl greased with oil and let it rest in a warm place for about 1 hour to allow the dough for cinnamon rolls to rise.
Filling of yeast buns with apples
1. Melt vegan butter over low heat and set it aside.
2. In the next bowl, mix sugar with cinnamon.
Vegan Caramel Apple Cinnamon Rolls
These vegan caramel apple cinnamon rolls are a delightful treat that can be enjoyed for breakfast, brunch, or as a wonderful dessert. The recipe for these rolls is vegan-friendly, made from plant-based ingredients, suitable for those following a plant-based lifestyle. With a soft and fluffy texture, each bite is filled with sticky caramel and tender apple pieces.
Whether you’re an experienced vegan or simply seeking a light vegan dessert, these vegan cinnamon rolls with apples are sure to delight your taste buds. Indulge in this mouthwatering pleasure and savor the taste of caramel and apples in every bite.
Looking for more buns recipes?
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