Vegan Caramel Apple Cinnamon Rolls

1. Begin by using an electric whisk to combine the filling ingredients, excluding the apples.

2. Next, combine the boiling water, cane sugar, and salt in a bowl. Add the cold oat milk, ensuring that the liquid is at room temperature, and then mix in the yeast.

3. Mix until well combined, then begin adding the wheat flour. Start with 5 dl and mix it in evenly, then add another 5 dl and knead it until well incorporated. Continue adding 1 dl at a time until the dough starts to pull away from the edges of the bowl. You may need approximately 13 dl of flour in total.

4. Split the dough into two equal portions.

5. Take one portion of the dough at a time and place it on a clean surface dusted with flour. Roll it out into a rectangular shape and evenly spread half of the filling mixture on top. Grate two apples and sprinkle the shreds over the filling. Carefully roll the dough into a log and cut it into approximately 1.5-inch buns. Arrange the buns in a baking sheet lined with parchment paper. Cover them with a clean towel and allow them to rise for about 1.5 hours. Meanwhile, preheat the oven to 225°C/450°F. Once there are approximately 20 minutes remaining for the rising time, place the baking sheet with the buns in the oven and bake for 8-15 minutes until golden brown. Remove from the oven and let the buns cool.