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Vegan Caramel Apple Cinnamon Rolls

Indulge in the irresistible flavors of Vegan Caramel Apple Cinnamon Rolls with this delectable recipe. These sweet and gooey rolls are filled with a luscious caramel apple filling, creating a delightful combination of flavors. Baked to perfection, these caramel apple rolls are soft, fluffy, and packed with warm cinnamon goodness. Whether you’re enjoying them for breakfast or as a comforting dessert, these vegan cinnamon rolls are sure to satisfy your cravings. Try this caramel apple cinnamon roll bake for a delightful treat that will fill your home with the enticing aroma of freshly baked goodness.


For the Vegan Cinnamon Rolls:

For the filling:

How to make Vegan Caramel Apple Cinnamon Rolls?

Make the dough:

1. Begin by using an electric whisk to combine the filling ingredients, excluding the apples.

2. Next, combine the boiling water, cane sugar, and salt in a bowl. Add the cold oat milk, ensuring that the liquid is at room temperature, and then mix in the yeast.

3. Mix until well combined, then begin adding the wheat flour. Start with 5 dl and mix it in evenly, then add another 5 dl and knead it until well incorporated. Continue adding 1 dl at a time until the dough starts to pull away from the edges of the bowl. You may need approximately 13 dl of flour in total.

4. Split the dough into two equal portions.

5. Take one portion of the dough at a time and place it on a clean surface dusted with flour. Roll it out into a rectangular shape and evenly spread half of the filling mixture on top. Grate two apples and sprinkle the shreds over the filling. Carefully roll the dough into a log and cut it into approximately 1.5-inch buns. Arrange the buns in a baking sheet lined with parchment paper. Cover them with a clean towel and allow them to rise for about 1.5 hours. Meanwhile, preheat the oven to 225°C/450°F. Once there are approximately 20 minutes remaining for the rising time, place the baking sheet with the buns in the oven and bake for 8-15 minutes until golden brown. Remove from the oven and let the buns cool.

Make the dough:

1. To prepare the glaze, combine 4 dl of icing sugar, 4 tablespoons of cold water, and a teaspoon of lemon juice in a bowl. Whisk the ingredients together until smooth and well combined. Drizzle the glaze over the cooled cinnamon rolls, allowing it to cascade over the edges. Enjoy the delectable sweetness and tangy touch of the glaze on your vegan caramel apple cinnamon rolls!

Vegan Caramel Apple Cinnamon Rolls

Vegan Caramel Apple Cinnamon Rolls Recipe: Easy and Delicious Plant-Based Dessert

Indulge in the irresistible flavors of Vegan Caramel Apple Cinnamon Rolls with this easy and delectable recipe. These caramel apple rolls are the perfect combination of sweet and tangy, with a hint of warm cinnamon spice. Made with vegan-friendly ingredients, this dessert is suitable for those following a plant-based lifestyle. This caramel apple cinnamon roll bake is a delightful treat that can be enjoyed for breakfast, brunch, or as a scrumptious dessert. With its soft and fluffy texture, each bite is filled with gooey caramel and tender apple pieces. Forget the hassle of homemade dough – you can even use Pillsbury caramel apple cinnamon rolls for added convenience. This recipe is a great option for anyone looking to whip up a delicious and impressive vegan dessert in no time. Whether you’re a seasoned vegan or simply looking for an easy vegan dessert, these caramel apple cinnamon rolls are sure to impress your taste buds and satisfy your cravings. Treat yourself to this mouthwatering delight and enjoy the flavors of caramel and apple in every bite.

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