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Vegan Cinnamon Rolls Recipe

Looking for a delicious vegan treat? Look no further than this Vegan Cinnamon Rolls Recipe! Made with plant-based ingredients, these vegan cinnamon rolls are the perfect sweet and gooey breakfast or brunch option for anyone looking to indulge in a cruelty-free way. Whether you call them vegan cinnamon rolls or vegan cinnamon buns, these treats are sure to be a hit with vegans and non-vegans alike. In this recipe, we’ll show you how to make fluffy cinnamon rolls from scratch without any dairy or eggs, so you can enjoy them guilt-free.


Vegan Cinnamon Rolls:

Vegan Cinnamon Roll Filling:

Dairy Free Icing:

How to make vegan cinnamon rolls?

1. Before you start, we recommend that you carefully review all of the instructions.

2. Prepare a medium-sized bowl by greasing it with either olive oil or coconut oil. Set it aside. Ensure that the vegan butter for the dough is melted and has cooled down.

3. Warm the dairy-free milk in a microwave-safe bowl until it reaches 110°F, using a food thermometer to ensure accuracy. Add 1 tablespoon of coconut sugar and 1 tablespoon of flour, then whisk gently. Sprinkle the yeast over the mixture, stir lightly with a spoon, and cover. Let the yeast activate for 10 minutes in a warm place.

4. Transfer the activated yeast mixture into a large bowl or a stand mixer fitted with a dough attachment. Add the remaining sugar, applesauce, melted vegan butter, and vanilla extract, and mix on medium speed until well combined. Gradually add in half of the flour and continue mixing on medium speed until the flour is incorporated. Add the remaining flour and mix until a rough dough forms. Transfer the dough to a lightly floured surface and knead until it becomes smooth and elastic.

5. Knead the dough for 2-4 minutes until it forms a smooth dough ball that is not sticky. Grease a medium-sized bowl with olive oil or coconut oil, place the dough in it, cover with a cloth or wrap, and put it in a warm place to rise for an hour until it doubles in size. If the temperature outside is at least 80F, you can put the bowl outside. Otherwise, you can put it in the oven with the light on or start preheating the oven to 350F and place the bowl near or on top of it.

6. As the dough is rising, prepare a large casserole dish by greasing it with oil and keeping it aside. In a small bowl, combine cinnamon and coconut sugar, and keep it aside.

7. Prepare the vegan cinnamon rolls by first lightly punching down the doubled dough. Sprinkle a clean surface with flour and roll out the dough with a floured rolling pin to form a large rectangle (12 in x 18 in). Lightly spread the dough with vegan butter to the edges, then sprinkle the coconut sugar cinnamon mixture evenly over the dough. Roll the dough into tight rolls and away from you. To slice the rolls into 12 even pieces, use a piece of thin twine or unflavored floss. Grease a large casserole dish with oil, and place the sliced rolls into it.

8. Second rise: Cover the dish with a clean towel or wrap, and keep it close to the oven while the oven is preheating to 375F. Let the cinnamon rolls rise for 30 minutes while the oven is getting ready.

9. Baking the Vegan Cinnamon Rolls: Put the cinnamon rolls in the oven and bake for 20-22 minutes or until they turn light golden brown. Take them out of the oven and let them cool for 5-10 minutes as you get ready to make the icing.

Vegan Cinnamon Roll Filling:

1. Using a medium bowl or a stand mixer, beat the vegan butter until it becomes light and fluffy, which should take about 2 minutes. Add the powdered sugar and vanilla extract, and continue to beat until smooth, making sure to scrape down the sides as necessary.

Enjoy your freshly baked vegan cinnamon rolls! Once you have spread the frosting on top, serve them warm and savor every bite. If you end up with any leftovers, keep them fresh by storing them in an airtight container in the fridge for up to four days. When you are ready to enjoy them again, simply reheat them in the oven on a baking sheet lined with parchment paper at 350F for 5-7 minutes.

Vegan Cinnamon Rolls video recipe

Author of video content:The Banana Diaries

Vegan Cinnamon Rolls Recipe: Delicious and Dairy-Free Cinnabon Alternative

Looking for a delicious and easy Vegan Cinnamon Rolls Recipe? Look no further than these irresistible vegan cinnamon buns that are a perfect match for your sweet tooth cravings! This recipe is perfect for anyone looking to indulge in the classic cinnamon roll flavors, but without the use of any animal products.

The dough for these vegan cinnamon rolls is soft and fluffy, and the filling is perfectly sweet and spicy with a delicious cinnamon aroma. You won’t believe that these cinnamon rolls are vegan!

If you are a fan of Cinnabon, then these vegan cinnamon rolls are sure to satisfy your cravings. The recipe is easy to follow, and the result is a delicious and soft roll with just the right amount of sweetness. Plus, these cinnamon rolls are perfect for breakfast, brunch, or even as a dessert.

Don’t forget the icing! This vegan cinnamon roll recipe includes a sweet and creamy icing that perfectly complements the flavor of the rolls.

Whether you’re a seasoned vegan or just looking to try something new, this vegan cinnamon rolls recipe is sure to be a crowd-pleaser. So, whip up a batch and enjoy the warm and comforting flavors of these vegan cinnamon rolls!

Looking for more buns recipes?

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