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Vegan Cinnamon Rolls Recipe

Looking for a delicious vegan treat? Look no further than this Vegan Cinnamon Rolls Recipe! Made with plant-based ingredients, these vegan cinnamon rolls are the perfect sweet and gooey breakfast or brunch option for anyone looking to indulge in a cruelty-free way. Whether you call them vegan cinnamon rolls or vegan cinnamon buns, these treats are sure to be a hit with vegans and non-vegans alike. In this recipe, we’ll show you how to make fluffy cinnamon rolls from scratch without any dairy or eggs, so you can enjoy them guilt-free.


Vegan Cinnamon Rolls:

Vegan Cinnamon Roll Filling:

Dairy Free Icing:

How to make vegan cinnamon rolls?

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Vegan Cinnamon Roll Dough:

1. In a saucepan, heat the milk over low heat. The milk should be warm but not boiling.

2. In the warmed milk, whisk in 1 tablespoon of flour, 1 tablespoon of sugar, and dry yeast. Once the ingredients are combined, cover and set aside for 10 minutes until it foams.

3. In a small bowl, melt vegan butter over low heat, and then remove it from the heat.

4. Once the yeast has foamed, pour the mixture into a larger bowl. Add the remaining sugar, unsweetened applesauce, melted vegan butter, and vanilla extract. Mix until it forms a smooth batter.

5. Once the yeast has foamed, pour the mixture into a larger bowl. Add the remaining sugar, unsweetened applesauce, melted vegan butter, and vanilla extract. Mix until it forms a smooth batter.

6. Transfer the dough to a bowl greased with oil and place it in a warm spot to let it rise for 1 hour.

Cinnamon Roll Filling:

1. Melt vegan butter over low heat and set it aside.

2. In another bowl, mix cinnamon with brown sugar.

3. Roll out the dough into a large rectangle, spread it with melted vegan butter to the edges, and evenly sprinkle with the mixture of cinnamon and sugar.

4. Roll the dough for the rolls into a log and cut into slices 5 cm wide.

5. Place the sliced rolls in a baking sheet lined with parchment paper, leaving ample space between the cinnamon rolls. Allow the cinnamon roll dough to rise again for 30 minutes.

6. Preheat the oven to 190°C.

7. Place the cinnamon rolls in the preheated oven and bake for 20-25 minutes or until they turn a light golden color. Remove from the oven and let them cool for 5-10 minutes while you prepare the glaze.

Cinnamon Roll Glaze:

1. In a medium-sized bowl, beat room temperature vegan butter until light and fluffy, approximately 2 minutes. Add powdered sugar and vanilla extract, then beat until smooth. Apply the glaze on the vegan cinnamon rolls and serve them warm.

Vegan Cinnamon Rolls video recipe

Author of video content:The Banana Diaries

Vegan Cinnamon Rolls Recipe: Delicious and Dairy-Free Cinnabon Alternative

Looking for a delicious and easy Vegan Cinnamon Rolls Recipe? Look no further than these irresistible vegan cinnamon buns that are a perfect match for your sweet tooth cravings! This recipe is perfect for anyone looking to indulge in the classic cinnamon roll flavors, but without the use of any animal products.

The dough for these vegan cinnamon rolls is soft and fluffy, and the filling is perfectly sweet and spicy with a delicious cinnamon aroma. You won’t believe that these cinnamon rolls are vegan!

If you are a fan of Cinnabon, then these vegan cinnamon rolls are sure to satisfy your cravings. The recipe is easy to follow, and the result is a delicious and soft roll with just the right amount of sweetness. Plus, these cinnamon rolls are perfect for breakfast, brunch, or even as a dessert.

Don’t forget the icing! This vegan cinnamon roll recipe includes a sweet and creamy icing that perfectly complements the flavor of the rolls.

Whether you’re a seasoned vegan or just looking to try something new, this vegan cinnamon rolls recipe is sure to be a crowd-pleaser. So, whip up a batch and enjoy the warm and comforting flavors of these vegan cinnamon rolls!

Looking for more buns recipes?

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