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Vegan Pistachio Macarons Recipe

Indulge in the delectable delight of Vegan Pistachio Macarons with this irresistible recipe. These eggless macarons are a perfect choice for those following a vegan lifestyle. The Vegan Pistachio Macarons recipe showcases the delicate balance of sweet and nutty flavors, with a luscious pistachio macaron filling that will leave your taste buds wanting more. These pistachio French macarons feature a light and airy texture, coupled with the rich aroma of pistachios. With the Vegan Pistachio Macarons Recipe, you can enjoy the elegance and taste of traditional macarons while adhering to a vegan diet. Treat yourself to these exquisite vegan delights and experience the joy of biting into a perfectly crafted pistachio macaron.


For the Vegan Pistachio Macarons

Vegan Pistachio Buttercream

Pistachio flour

How to make Vegan Pistachio Macarons?

1. Prepare all the necessary materials and ingredients before beginning the macaron-making process. Measure out all the ingredients and ensure you have everything organized. Line two baking sheets with silicone mats for easy baking and preparation. Additionally, fit a large piping bag with a round tip, ensuring it is ready for use when needed. By having everything readily available, you can streamline the macaron-making process and ensure a smooth and efficient baking experience.

2. Sift together the almond flour, pistachio flour, and powdered sugar, ensuring they are well combined and free of lumps. Set this dry mixture aside for later use in the recipe. Sifting the ingredients helps to achieve a smooth texture and removes any clumps, ensuring a light and delicate result in your pistachio macarons. By preparing the dry ingredients in advance, you can proceed with the recipe smoothly and create a perfect blend of flavors in your vegan pistachio macarons.

3. Transfer the aquafaba to the bowl of a mixer, ready to be used in the recipe.

4. Begin whipping the aquafaba on low speed for approximately 1 minute. As soon as it starts to form bubbles and foam up, incorporate the cream of tartar.

5. Continue whipping the aquafaba for an additional minute, until it begins to turn white and thick, resembling the consistency of soup. Now, increase the speed to high and gradually add the granulated sugar, slowly incorporating it bit by bit.

6. Continue whipping the aquafaba mixture until it reaches stiff peaks. This process typically takes about 10 minutes in total, from the beginning of whipping to the end.

7. Gradually add the sifted dry ingredients to the whipped aquafaba. Begin folding them together slowly using a spatula. If you’re using any food coloring, add it at the beginning of the folding process, which is called macaronage.

8. Gently fold the batter in a letter J motion using the spatula. Continue folding until the batter has reached a smooth and flowing consistency, sliding off the spatula effortlessly. To check the readiness, take a teaspoon of batter and place it on a baking sheet, observing its behavior for about a minute. If the surface becomes smooth, it indicates the batter is ready. However, if it forms a pointy tip, additional folding is required. Proceed with caution to avoid overfolding. Fold a few more times, then perform the test again until the desired consistency is achieved.

9. It is crucial to avoid overfolding the batter, so ensure you stop before reaching that point and continue folding and testing as you progress. This step is highly significant in macaron-making, and determining the readiness of the batter requires practice and skill. It’s important to note that vegan macaron batter is particularly susceptible to overmixing, so exercise caution throughout the process to achieve the best results.

10. To determine the readiness of the batter, I find it helpful to scoop a spatula full of batter and hold it over the bowl, observing how it falls off the spatula. If the batter flows continuously and slowly without interruption, it indicates that the batter is ready. However, if the batter stops flowing while a significant amount remains on the spatula, it indicates that further folding is required. Once the desired consistency is achieved, transfer the batter to a piping bag for the next step.

11. Using a piping bag fitted with a round tip, pipe circles with a diameter of approximately 1 1/2 inches onto baking sheets lined with silicone mats. Depending on the size of your macarons, you may need to use multiple sheets. To release any trapped air bubbles, firmly tap the trays against the counter. For any stubborn bubbles that remain, gently prick them with a toothpick to ensure a smooth surface.

12. Allow the trays to rest for 30-45 minutes, allowing the macaron shells to dry. To test if they are ready, lightly touch a macaron with your finger. It should feel dry and not stick to your fingertip. Preheat the oven to 285 degrees Fahrenheit in preparation for baking.

13. Bake each tray separately to ensure proper heat distribution. Remember to rotate the tray every 5 minutes during baking to promote even browning. Bake for a total of 20 minutes, or until the macarons easily detach from the silicon mat. This will result in a delicate and crisp exterior while maintaining a slightly chewy interior.

14. The baking time may vary slightly depending on your oven’s characteristics, so it’s important to keep an eye on the macarons as they bake. Once they are done, allow them to cool completely before proceeding with the filling. This cooling process helps the macarons to set and develop their desired texture, ensuring a delightful balance of crispness and chewiness. Patience is key, as the fully cooled macarons are ready to be filled with your desired delicious fillings, whether it’s a rich pistachio cream or any other delectable filling of your choice.

Vegan Pistachio Buttercream

1. In the bowl of an electric mixer, place the butter and cream it for approximately 1 minute until it becomes light and fluffy. This process incorporates air into the butter, resulting in a creamy and smooth texture that will contribute to the overall deliciousness of your recipe.
2. Add the pistachio flour and powdered sugar to the bowl of the electric mixer containing the creamed butter. Cream the mixture for an additional minute until it becomes smooth and well combined. This step ensures that the pistachio flavor is evenly incorporated into the mixture, resulting in a delightful taste and texture. Finally, add the vanilla to enhance the overall flavor profile of the mixture, giving it a fragrant and aromatic touch.
3. If the mixture appears too stiff, you can incorporate a small amount of milk, approximately 1/2 teaspoon, to achieve a smoother texture. On the other hand, if the mixture seems too runny, gradually add a bit more sifted powdered sugar to thicken it to the desired consistency. It’s important to adjust the ingredients accordingly until you achieve the perfect balance and texture for your frosting.

Pistachio Flour

1. To create the pistachio flour, take approximately 1 cup of pistachios and grind them in a food processor. It’s recommended to use a small food processor for this quantity of nuts. However, caution must be exercised to avoid over-processing the mixture, as excessive grinding can cause the pistachios to turn into a paste due to the release of oils. The desired outcome is a dry and finely ground pistachio flour. Take care to monitor the grinding process closely, ensuring that the pistachios are ground to the desired consistency without crossing the threshold into a paste-like texture.
2. After processing the pistachios, sift the mixture to obtain the dry, powdered pistachio flour. If there are any larger crumbs remaining, place them back into the food processor and give them a brief processing to yield more flour. Once again, sift out any larger pieces to ensure a fine and consistent texture for the pistachio flour. This additional step helps to maximize the amount of usable flour while removing any coarse particles, resulting in a smooth and refined pistachio flour for your recipe.
3. For the macaron shells, you will need to incorporate 1/4 cup of pistachio flour into the recipe. This will lend a delightful pistachio flavor and a hint of natural green color to the shells. Additionally, you will use another 1/4 cup of pistachio flour in the Vegan Pistachio Buttercream Filling, further enhancing the nutty and creamy taste of the macarons. The pistachio flour adds a unique touch to both components of this recipe, providing a rich and aromatic experience with every bite.

4. Be cautious not to over-process the nuts, aiming for a consistency similar to almond flour for the pistachio flour. It should not turn into a paste. After sifting, you may have some larger pistachio crumbs remaining. These can be utilized as a charming topping for the white chocolate drizzle once the macarons are assembled. However, for the macaron shells, it’s crucial to avoid incorporating larger pieces. Having a smooth and consistent texture is key to achieving the perfect macaron shell.

To assemble

1. Transfer the prepared pistachio buttercream into a piping bag fitted with a desired tip. Pipe a generous dollop of the buttercream onto the center of half of the macaron shells. Carefully place another shell on top to create sandwiched macarons.
2. For added decoration, you can drizzle vegan white chocolate over the macarons and sprinkle them with chopped pistachios. To enhance the presentation, consider adding crumbled dried rose petals as well. After assembling the macarons, it is recommended to let them mature in the refrigerator overnight before serving. However, for optimal texture and softness, allowing the vegan macarons to mature for 48 hours is even better. This extended maturing period helps the flavors meld together and results in a more delightful eating experience.


1. You can store the macarons in the refrigerator, where they will remain fresh for up to 5 days. If you wish to extend their shelf life, you can also store them in the freezer for up to 2 months. This allows you to enjoy these delectable treats at your convenience, whether you want to savor them over a few days or save them for a special occasion in the future.
Vegan Pistachio Macaroons

Indulge in Delight with Vegan Pistachio Macarons Recipe

Indulge in the exquisite flavors of Vegan Pistachio Macarons with this delightful recipe. These eggless macarons are a perfect choice for those following a vegan lifestyle. The Vegan Pistachio Macarons Recipe showcases the delicate balance of sweetness and nuttiness, offering a truly satisfying treat. These pistachio French macarons feature a crisp and airy texture, filled with a delectable pistachio cream filling that will leave you craving more. With this recipe, you can enjoy the elegance and taste of traditional macarons while staying true to your vegan values.

Elegant and Vegan: Pistachio French Macarons with Creamy Filling

These vegan French macarons are not only visually stunning but also a culinary delight for your taste buds. Enjoy the harmonious blend of textures and flavors, with the delicate crunch of the macaron shells and the creamy richness of the pistachio filling. Whether you’re a fan of pistachios or simply looking for an eggless macaron option, these Vegan Pistachio Macarons will surely impress and satisfy any sweet tooth.

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