Banana Muffin
Best Banana Muffins You’ll Ever Make: This banana muffin recipe is tried and tested, and it always delivers the best results. The combination of mashed bananas, cinnamon, and vanilla extract creates a delicious aroma and flavor that will make your taste buds dance.
Ingredients
For the banana muffin:
- 1½ cups all purpose flour 180g
- 1 tsp baking powder 4g
- 1 tsp baking soda 6g
- 1 tsp salt 6g
- 1 tsp ground cinnamon 3g
- ½ tsp allspice 1g
- ¼ tsp cardamom 0.5g
- ¾ cup granulated sugar 150g
- 5½ tbsp unsalted butter 78g, melted
- ¼ cup yogurt 60mL, plain full fat
- 2 eggs large
- 3 bananas Very ripe, mashed about 1½ cups
- 1 tsp vanilla 5mL
- Prep Time - 10 min.
- Cook Time - 30 min.
- Total Time - 40 min.
- Servings 12 cupcakes
- Author John Kanell
How to make banana muffin?
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1. To make banana muffins, preheat the oven to 425F and line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate medium bowl, whisk together banana, melted butter, eggs, and vanilla. Pour the banana mixture into the flour mixture and stir until combined. Spoon the batter into each paper liner until almost full.
4. Bake for 5 minutes then reduce the oven temperature to 350F and bake for another 15 minutes or until the muffin centers are springy to the touch and the tops are golden brown. Let them cool in the pan for a few minutes before serving warm or transferring to a wire rack to cool completely. Enjoy these delicious banana muffins!
Tips for making Banana Muffin
- To ensure light and airy muffins, avoid using an electric mixer which can overwork the batter and lead to a tough texture or large holes. Instead, gently combine the ingredients with a spatula or wooden spoon until just mixed.
- For optimal integration, bring the eggs and milk to room temperature before adding to the batter. To quickly warm up chilled eggs, soak them in warm water for a couple of minutes.
- For maximum flavor, choose real vanilla extract instead of artificial.
- Accurately measuring the flour is crucial to avoid dense muffins. Use a kitchen scale if possible, or if not, spoon the flour into the measuring cup and level off with a knife.
- Mashing bananas is a breeze with a fork or potato masher.
- For a richer taste, consider browning the butter before adding to the batter. Allow it to cool before combining with the other ingredients.
- Starting the baking at a high temperature helps the muffins puff up and form a classic dome shape.
- If using frozen bananas, thaw them before mashing and incorporating into the batter.
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Banana muffin video recipe
Author of video content: Preppy Kitchen
The best Banana Muffin
Looking for an easy and delicious way to use up ripe bananas? Look no further than this banana muffin recipe! These muffins are a classic, moist and fluffy with just the right amount of sweetness from the ripe bananas. Not only are they easy to make, but they are perfect for breakfast, a snack, or even dessert.
Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and can be adapted to your liking. Make them as traditional banana muffins, or turn them into banana cupcakes with a dollop of frosting on top. And with the best banana muffin recipe in hand, you’ll never have to let those overripe bananas go to waste again.
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