Chocolate Job

Chocolate Beet Cake

Chocolate beet pie striped like a carousel!

Ingredients

For the Cake:
½ cup unsalted butter 113 grams, room temperature
1 ½ cups granulated sugar 300 grams
2 egg whites room temperature
2 tsp vanilla extract 10mL
1 tsp kosher salt 6g
2 ½ cups cake flour 320 grams
1 tsp baking soda 6g
1 tsp kosher salt 6g
3 tbsp cocoa powder 21g
⅓ cup pureed beets 50 grams
1 cup buttermilk 240 ml, room temperature
1 tbsp champagne vinegar 15mL

For the Swiss Meringue Buttercream
5 egg whites at room temperature
2 cups unsalted butter 452g, at room temperature
1 ½ cups granulated sugar 300 grams
1 pinch kosher salt 1g
1 tsp vanilla extract 5mL
3/4 cup semi-sweet chocolate chips 130g, melted and cooled

For the Assembly:
½ cup freeze dried raspberries 50 grams
½ cup confectioners sugar 55 grams

Author of video content: Preppy Kitchen