Double Chocolate Chip Cookies
Indulge your sweet tooth with our Double Chocolate Chip Cookies! These cookies are perfect for any chocolate lover and will satisfy any craving for something rich and decadent. Our Double Chocolate Chip Cookies recipe is easy to follow and requires only a few simple ingredients.
Ingredients
For the Thumbprint Cookies:
- 1 cup (240 g) flour
- ¾ cup (70 g) unsweetened cocoa powder
- ¾ tsp baking soda
- ½ teaspoon salt
- 1 cup (240 g) butter (room temp)
- ¾ cup (140 g) white sugar
- 1¼ cup (220 g) brown sugar
- 2 large egg, room temp.
- 2 tsp vanilla extract
- 1 cup (180 g) semi-sweet chocolate chips
- Prep Time - 7 min.
- Total Time - 20 min.
- Servings 14 servings
- Author John Kanell
How to make double chocolate chip cookies?
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Double Chocolate Chip Cookies:
1. Preheat the oven to 374°F / 190°C and line a baking tray with parchment paper.
2. Sift flour, cocoa powder, baking soda, and salt into a bowl. Mix everything well.
3. In the next large bowl, using an electric mixer, beat the butter with the sugar until light and fluffy.
4. Beat the egg into the butter mixture, then stir in the vanilla extract. Beat the mixture until smooth.
5. Gradually add the flour mixture to the butter mixture, mixing until it forms a smooth and uniform cookie dough.
6. Finally, stir in the chocolate chips.
7. On the prepared cookie sheet, place balls of dough about 1.5 tablespoons in size, spaced about 5 cm apart.
8. Place the chocolate chip cookies in the preheated oven and bake for 10 minutes, or until the edges are set and the center feels dry.
9. After the cookies are baked, let them rest for 5 minutes, then cool on the baking sheet before transferring to a wire rack to cool further.
You can store these baked cookies in an airtight container for up to 5 days.
Tips for baking perfect chocolate chip cookies
- To ensure evenly sized cookies, use a cookie scoop when portioning the dough.
- Line your sheet pan with parchment paper or a silicone mat to avoid cookies sticking to the pan and to achieve even baking.
- Customize your cookies by using your preferred type of chocolate chips or adding peanut butter chips.
- For optimal mixing, use room temperature butter and eggs. You can quickly bring eggs to room temperature by placing them in warm water for a few minutes.
- Sifting dry ingredients before mixing with the wet ones ensures even distribution of cocoa powder.
- Bake at 350F for 10 to 11 minutes if you prefer thinner and chewier cookies.
Store baked cookies in an airtight container for up to 5 days.
Double chocolate chip cookies video recipe
Author of video content: Preppy Kitchen
The Best Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies are a chocolate lover’s dream—a cookie with a perfect crunchy edge and a soft cookie center. Whether you’re an experienced baker or new to the culinary world, this Double Chocolate Chip Cookies recipe will provide you with the knowledge and inspiration to make these amazing cookies with ease.
So, get ready to put on your apron, gather your ingredients, and let’s embark on an amazing Double Chocolate Chip Cookie journey!
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