French Caneles Recipe
Create café-quality pastries with our French Caneles Recipe. A step-by-step guide to achieving the perfect texture.
Unleash your inner pastry chef with French canelés!
Learn how to make the ultimate French Caneles Recipe with tips for flawless results and a taste of Bordeaux tradition.
Ingredients
For French Caneles:
- 2 cups (500 ml) milk
- 2 tbsp (30 g) butter
- 1 cup (200 g) sugar
- 1 cup (125 g) flour
- 2 egg yolks + 1 whole egg
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- ¼ cup (60ml) rum
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- ¼ cup (60ml) rum
- Prep Time - 20 min.
- Waiting time - 48 h.
- Cook Time - 1 h 20 min.
- Author Chocolate Job
Share with a friend:
Share with a friend:
Experience French elegance in every delicious canelé
French Caneles Recipe:
1. Heat the milk and butter in a saucepan until boiling. Remove from heat and set aside.
2. In a large bowl, mix the egg yolks, whole egg, sugar, salt, and flour by hand (do not whisk).
3. Gradually pour the hot milk into the egg mixture, stirring until smooth and lump-free.
4. Add the vanilla extract, rum extract, and rum. Mix again to combine thoroughly.
5. Cover the mixture and refrigerate for 12-48 hours to allow the flavors to develop.
6. Preheat the oven to 250°C (480°F).
7. Grease the canelé molds generously with butter.
8. Stir the batter once more, then pour it into the molds, leaving 5 mm (1/4 inch) space at the top.
9. Bake in the preheated oven for 10 minutes at 250°C (480°F).
10. Reduce the oven temperature to 180°C (355°F) and bake for an additional 60-70 minutes until golden brown.
11. Allow the canelés to cool in the molds before removing. Serve fully cooled for the best texture and flavor.
Bring the charm of Bordeaux to your kitchen!
Indulge in the charm of Bordeaux with the perfect French Caneles Recipe. These iconic pastries are beloved for their golden, caramelized crust and irresistibly creamy custard-like center. Whether you’re a seasoned baker or a novice, crafting these delicacies is a rewarding journey that brings the elegance of French patisserie to your kitchen. With a simple blend of milk, eggs, flour, and a splash of rum, you can create a dessert that tastes like it came straight from a Parisian café.
Why settle for store-bought when you can master this French Caneles Recipe at home? Each step—from mixing the batter to the gentle baking process—lets you savor the art of traditional French baking. Serve these as a luxurious treat for special occasions or as a delightful pairing with your morning coffee. With their unique texture and exquisite flavor, canelés are sure to captivate everyone’s taste buds. Bake, savor, and enjoy a true taste of France!
