Ginger cookies embody the essence of Christmas magic. Adorned with delightful shapes and aromatic spices, these delectable treats evoke a sense of warmth and nostalgia, capturing the spirit of the festive season. Baking and decorating ginger cookies stand as a cherished tradition in countless families. This creative activity serves as a unifying force, bringing family members together and fostering the sharing of festive joy.
For the Christmas ginger cookies:
Ginger cookies recipe
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Ginger Cookie Dough:
1. Warm the butter, honey, and sugar over low heat, stirring continuously. Once the butter has melted and, incorporate the ground spices—cinnamon, cloves, ginger, and fennel. Let the mixture cool to room temperature.
2. Combine flour, salt, and baking powder in a separate bowl, ensuring thorough mixing.
3. Incorporate the beaten egg into the cooled mixture, gradually adding the flour mixture. Once the dough is formed, knead it and let it rest for 3-4 hours in the refrigerator.
4. Knead the chilled gingerbread cookie dough and roll it out; the thinner the roll, the crisper the gingerbread cookies will be. Use your desired cookie cutters to press out shapes from the rolled-out dough.
5. Arrange the cookies on a baking tray covered with parchment paper.
6. Preheat the oven to 190 °C.
7. Put the prepared ginger cookies in the preheated oven and bake for 9 – 10 minutes.
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Holiday-themed Ginger cookies
Regardless of whether you’re an experienced baker or a novice in the kitchen, this ginger cookie recipe provides a wonderful opportunity to unleash your creativity and spread the love and joy of the holiday season with your loved ones.
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