How to make vanilla ice cream without an ice cream maker?
Craving a refreshing treat? Learn how to make vanilla ice cream without an ice cream maker with this easy recipe. Homemade ice cream has never been simpler. With just a few ingredients and some basic kitchen tools, you can whip up a batch of creamy, dreamy vanilla ice cream. This recipe eliminates the need for an ice cream maker, making it accessible to anyone who wants to indulge in homemade goodness. Whether you’re hosting a gathering or treating yourself to a sweet dessert, this homemade ice cream will surely satisfy your cravings. Get ready to savor the creamy goodness of easy, homemade ice cream.
For the homemade vanilla ice cream:
Here's a recipe for creamy vanilla ice cream that can be made without an ice cream machine:
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1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
2. Pour the mixture into a shallow, freezer-safe container or a loaf pan.
3. Cover the container with plastic wrap or a lid and place it in the freezer.
4. After 45 minutes, remove the container from the freezer and vigorously stir the mixture with a fork or whisk to break up any ice crystals that are forming.
5. Repeat this process every 30 minutes for the next 2 to 3 hours. This will help create a creamy texture.
6. Once the mixture is thick and creamy, cover it tightly and let it freeze for at least 4 hours or until firm.
7. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
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Easy Homemade Vanilla Ice Cream Recipe Without an Ice Cream Maker
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