Lemon Cirkle Cookies
Indulge your sweet tooth with these delicious Lemon Cookies! These zesty treats are perfect for any occasion, from afternoon tea to dessert after a family dinner. With their crispy exterior and soft, chewy interior, these lemon crinkle cookies are sure to be a hit with everyone.
How to make lemon cirkle cookies?
This lemon crinkle cookies recipe is sweet, tangy, and irresistibly good.
Ingredients
For Lemon Cirkle Cookies:
- ½ cup (120 g) butter
- 1 cup (200 g) sugar
- Zest of ½ lemon (grated)
- ½ teaspoon salt
- ¼ cup (60 ml) fresh lemon juice
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2¼ cups (280 g) flour
- ½ teaspoon baking soda
- ¾ cup (100 g) powdered sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2¼ cups (280 g) flour
- ½ teaspoon baking soda
- ¾ cup (100 g) powdered sugar
- Prep Time - 20 min.
- Waiting time - 4 h.
- Cook Time - 14 min.
- You will bake 48 cookies
- Author John Kanell
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Zest up your day with every bite!
Lemon cirkle cookies:
1. Melt the butter over low heat.
2. Mix sugar, grated lemon peel, and salt in a large bowl. Add the melted butter, lemon juice, beat in the eggs, add vanilla, and beat everything well until smooth.
3. In another bowl, mix the flour with the baking soda. Add the flour mixture to the sugar mixture and mix until the ingredients are combined. Wrap the dough in cling film and refrigerate for at least 4 hours or overnight.
4. Preheat the oven to 350°F / 175°C and line a tray with parchment paper. Add powdered sugar to a small bowl.
5. Using a large spoon, scoop out 12 balls from the chilled cookie dough. Shape each piece of dough into smooth balls by rolling them liberally in powdered sugar.
6. Place the balls of dough 2-3 cm apart on the baking sheet.
7. Place the lemon cookies in the preheated oven and bake for 12-14 minutes, or until the tops crack and the bottom edges begin to brown.
8. Once the cookies are baked, let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Repeat the entire baking process with the remaining dough.
Tips for making lemon cirkle cookies
- Before juicing, zest the lemon and be careful only to zest the yellow parts. The white layer underneath is bitter.
- To get more juice from lemons, roll them under your hand on the countertop to loosen the juices.
- Don’t overmix the cookie dough, or it will result in dense cookies.
- Rubbing lemon zest into the sugar helps release the oils from the zest, which enhances the lemon flavor in the crinkle cookies.
- Work quickly when rolling the cookie dough and coating it with powdered sugar to prevent it from getting too warm before baking.
- It’s best to use a scale to measure flour, but if you don’t have one, fluff the flour with a spoon and then spoon it into your cups before leveling it off with a knife. This method ensures accurate flour measurement without overpacking the measuring cup.
Lemon cookies video recipe
Lemon Crinkle Cookies: An Easy and Delicious Recipe
Our easy lemon crinkle cookie recipe is simple to follow, and the results are mouthwatering. The secret to these cookies’ incredible flavor is the addition of fresh lemon juice and zest, which give them a bright, citrusy tang. The crinkled appearance of the cookies adds a lovely visual appeal, making them perfect for serving at parties or as a special treat for loved ones.
Whether you’re a seasoned baker or a novice in the kitchen, this Lemon Cookies recipe is sure to impress. So grab your apron and baking tools and get ready to make the most delicious lemon crinkle cookies ever!
