Chocolate Job
Lemon Ice Cream Recipe
Enjoy the refreshing and tangy flavors of homemade Lemon Ice Cream with this delicious recipe. Bursting with zesty lemon goodness, this Lemon Ice Cream recipe is perfect for hot summer days. Made with simple ingredients, including fresh lemon juice and zest, this creamy treat is sure to brighten up your dessert table. Whether served in a cone or as a delightful accompaniment to fruity desserts, this homemade Lemon Ice Cream is a crowd-pleaser. Try this easy-to-follow recipe for the best lemon ice cream experience and savor the perfect balance of sweet and citrus flavors. Treat yourself to a taste of summer with this irresistible lemony delight!
Ingredients
For the homemade Lemon Ice Cream:
- 4 lemons
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- Prep Time - 10 min.
- Cooling Time - 10 min.
- Chilling Time - 4 h.
- Churning Time - 25 min.
- Freezing time - 4 h.
- Total Time - 8 h. 45 min.
- Servings 6
- Author Chocolate Job
How to make homemade Lemon Ice Cream Recipe?
Here’s a delicious and popular Italian Lemon Ice Cream recipe for you:
1. Zest and juice the lemons. Set aside the zest and measure out 1/2 cup of lemon juice.
2. In a medium saucepan, combine the sugar, lemon zest, and lemon juice. Heat over medium heat, stirring constantly, until the sugar is dissolved.
3. Remove the saucepan from heat and let the mixture cool to room temperature.
4. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
5. Gradually pour the cream mixture into the lemon mixture, whisking constantly until well combined.
6. Cover the mixture and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the churned ice cream into a lidded container and freeze for an additional 4 hours or until firm.
9. Serve the Italian Lemon Ice Cream in bowls or cones and enjoy the refreshing citrus flavor!
Note:
Refreshing and Tangy: Homemade Lemon Ice Cream Recipe
Indulge in the refreshing and vibrant flavors of homemade Lemon Ice Cream with this easy-to-follow recipe. Bursting with the zesty goodness of lemons, this homemade treat is the perfect balance of sweet and tangy. With just a few simple ingredients, including fresh lemon juice and zest, you can create a creamy and delightful Lemon Ice Cream right in your own kitchen. This recipe for Lemon Ice Cream is a crowd-pleaser, whether enjoyed on its own or as a refreshing accompaniment to your favorite desserts.
Zesty Delight: How to Make the Best Lemon Ice Cream at Home
For the best homemade Lemon Ice Cream, follow this tried-and-true recipe. The combination of smooth and creamy texture with the bright citrus notes of lemon creates a truly irresistible treat. This Italian-inspired lemon ice cream will transport you to the sunny streets of Italy with every spoonful. It’s the perfect dessert to cool down on a hot summer day or to enjoy year-round when you crave a burst of refreshing flavor.
Taste of Italy: Authentic Italian Lemon Ice Cream Recipe
With this homemade Lemon Ice Cream recipe, you can create a luscious frozen treat that is sure to impress. The recipe is straightforward and requires minimal effort, making it a breeze to whip up this delightful dessert. From its vibrant yellow color to its invigorating taste, this homemade Lemon Ice Cream is a winner in every way. So grab your lemons and get ready to savor the best lemon ice cream you’ve ever tasted with this easy and delicious recipe.
Looking for more ice cream recipes?
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