Chocolate Job

Moist Lemon Cake

A moist lemon pie is what you want on a hot summer day!


For the Cake:
2 cups all-purpose flour 240g
1 1/2 tsp baking powder 6g
1/2 tsp baking soda 3g
1 tsp salt 5g
10 tbsp butter 142g room temp
1 1/4 cup white sugar 250g
3 eggs
1 tsp vanilla extract 5mL
2/3 cup milk 160mL
3 tbs grated lemon zest 6g ish
1/3 cup fresh lemon juice 80mL

For the Filling
8 oz mascarpone room temp 227g
1/2 cup whipping cream cold 125mL
1/4 cup powdered sugar 25g
1 tsp vanilla extract 5mL
3 tbsp lemon zest

For the Frosting
4 egg whites large
1 1/2 cups sugar 150g
1 pound butter room temp 454g
3 tablespoons grated lemon zest

Author of video content: Preppy Kitchen