Oreo Ice Cream Recipe
Indulge in the ultimate Oreo experience with our delectable Oreo Ice Cream Recipe. This homemade Oreo ice cream is a delightful frozen dessert that combines the classic flavors of cookies and cream in a creamy and velvety treat. With just a few simple ingredients and an easy ice cream recipe, you can create a homemade Oreo ice cream that will impress your friends and family. Whether enjoyed on its own, in a cone, or as a base for a delicious Oreo ice cream dessert, this frozen treat is guaranteed to satisfy your sweet tooth. Treat yourself to the perfect blend of creamy vanilla ice cream and crunchy Oreo cookies with our homemade Oreo ice cream recipe.
For the Oreo Ice Cream:
How to make Oreo Ice Cream?
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1. Prepare a 9 x 5 inch cake tin by lining it with parchment or baking paper. Take Oreo cookies and give them a rough chop.
2. In a large mixing bowl, combine sweetened condensed milk, cream, and vanilla. Using an electric mixer on medium speed, beat the mixture for 2-3 minutes until it becomes thick and creamy in consistency.
3. Add the chopped Oreo cookies to the mixture and mix thoroughly until well combined. Pour the mixture into the prepared tin, ensuring it is evenly distributed. Cover the tin with plastic wrap, then place it in the freezer. Allow the Oreo ice cream to freeze for a minimum of 6-8 hours or overnight to achieve a firm and creamy texture.
*When making this recipe, it is important to use a cream suitable for whipping to ensure the desired stability of the filling. In Australia, this is commonly known as thickened cream. Look for a high-fat cream with a minimum of 35% fat content that is specifically labeled as suitable for whipping. Avoid using light or low-fat versions, as they may not provide the desired results in terms of texture and consistency.
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