Lemon Poppy Seed Roll Recipe
If you’re in search of a delicious and classic dessert, look no further than the Polish poppy seed roll recipe. These delectable poppy seed buns are a beloved treat with a rich history. Made with a tender, yeast-based dough and filled with a luscious poppy seed filling, these poppy seed rolls are a delight for both the eyes and the taste buds. Whether enjoyed as a breakfast pastry or a sweet snack, the poppy seed roll is sure to satisfy your cravings. Try your hand at this traditional recipe and indulge in the irresistible flavors of this timeless delicacy.
For the rolls:
For the Poppy Seed Filling:
How to make Poppy Seed Rolls?
For the rolls:
1. Start by dissolving the yeast in barely warm water in a large bowl. Allow it to sit for approximately 5 minutes until it becomes frothy. Next, add sugar, lemon zest, salt, melted butter, eggs, and sour cream to the bowl. Gradually incorporate the flour into the mixture, ensuring that it is fully combined.
2. After covering the dough with plastic wrap or a kitchen towel, allow it to rise in a warm place until it doubles in size. This process typically takes about 2 hours. Once the dough has risen, gently punch it down and let it rise for a second time until it doubles in size again, which usually takes around 1 hour.
3. While the dough is in its second rising phase, take the opportunity to prepare the flavorful poppy seed filling. Simply combine the poppy seeds, brown sugar, lemon zest, and lemon juice, creating a delightful mixture. Set the filling aside for later use in the recipe.
4. On a surface dusted with flour, gently roll out the dough into a rectangle measuring 9 by 12 inches. Take the prepared poppy seed filling and spread it evenly onto the dough, leaving a 1-inch border along the edges. Starting from the shorter end, carefully roll up the dough into a log shape, ensuring the filling remains intact. Press the edges firmly to seal them. For the log to firm up, wrap it tightly with plastic wrap and place it in the refrigerator for 15-30 minutes. This chilling period will help the dough hold its shape and make it easier to handle.
5. After removing the plastic wrap, take a sharp serrated knife and slice the log of dough into 1-inch thick pieces. Arrange the slices in a 9-inch baking pan. Cover the pan to create a warm environment for the rolls to rise, allowing them to double in size. This typically takes around 40-50 minutes. The dough will expand and fill the pan, resulting in beautifully risen rolls ready for baking.
6. If you prefer to prepare the rolls ahead of time for the next morning, you have an alternative option. Before the rising process, cover the pan with foil and place it in the refrigerator overnight. In the morning, take the pan out of the refrigerator and allow the rolls to come to room temperature. Let them rise until they double in size, just as if they were rising immediately. This may take some time, but the end result will be equally delicious. This convenient method allows you to have freshly baked rolls in the morning with minimal morning preparation.
7. Before baking, it’s essential to preheat your oven to a temperature of 350 degrees Fahrenheit (180 degrees Celsius). This step ensures that the oven reaches the optimal temperature for baking the poppy seed rolls to perfection.
8. Place the rolls in the preheated oven and bake for approximately 15-20 minutes, or until they acquire a lovely golden brown color. Once baked, while the rolls are still hot, generously drizzle honey over the top, allowing it to seep into the layers. This will enhance the sweetness and add a delightful touch to the rolls. Serve the rolls warm or at room temperature, allowing everyone to enjoy their deliciousness at their preferred preference. Whether enjoyed straight from the oven or after a little while, these delightful treats are sure to please your taste buds.
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Delightful Polish Poppy Seed Roll Recipe: A Timeless Delicacy for Your Sweet Cravings
If you’re craving a delightful and traditional Polish dessert, look no further than the poppy seed roll recipe. Also known as poppy seed buns, Polish poppy seed roll, or even Polish poppy seed cake, this mouthwatering treat is a true delight. Made with a soft and fluffy dough, generously filled with a sweet and nutty poppy seed filling, it’s no wonder why this delicacy has been cherished for generations. Whether you call it poppy seed strudel, poppy seed ham rolls, lemon poppy seed rolls, or poppyseed rolls, the irresistible combination of the tender dough and the flavorful filling makes it a crowd-pleaser. The poppy seed roll is perfect for breakfast, brunch, or as an indulgent dessert. Each bite is a symphony of textures and tastes, with the nutty poppy seeds providing a delightful crunch and the lemon adding a refreshing twist to the flavor profile.
Whether enjoyed fresh out of the oven or at room temperature, these lemon poppy seed buns are guaranteed to impress your family and friends. With their enchanting aroma and delectable taste, poppy seed rolls are a must-try treat for anyone who appreciates the charm of traditional Polish baking. So, gather your ingredients and embark on a culinary adventure that will transport you to the cozy kitchens of Poland, where the aroma of freshly baked poppy seed rolls fills the air.
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