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The Best Homemade Apple Pie

The Best Homemade Apple Pie Recipe for any occasion: A buttery crust, juicy apples, and a hint of cinnamon. This is a family favorite dessert!

Bake a slice of warmth with the best homemade apple pie!

Make The Best Homemade Apple Pie Recipe with this easy guide. Deliciously flaky crust, juicy apple filling, and perfect for family gatherings!

Ingredients

For the Apple Pie Dough:

For the Filling:

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A perfect apple pie: flaky, juicy, and made for sharing!

Preparing the Dough:

1. In a large bowl, mix the flour, sugar, and salt. Add the butter and rub it into the flour with your fingers until the mixture forms coarse crumbs.

2. Add cold water and quickly knead the dough until it comes together. Form it into two balls, wrap them in plastic wrap, and chill for 30 minutes.

Making the Filling:

1. Peel and slice the apples. In a bowl, mix the apples with sugar, cinnamon, lemon juice, and flour.

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Rolling Out the Dough:

1. Roll out one portion of dough and place it in the baking dish.

2. Pour the apple filling over the dough and drizzle with melted butter.

3. Roll out the second portion of dough, place it over the filling, and seal the edges. Make a few small cuts on top to allow steam to escape.

Baking the Apple Pie:

1. Preheat the oven to 375°F (190°C).

2. Place the apple pie in the preheated oven and bake for 45-50 minutes, until the top is golden brown.

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An apple pie you’ll love – a classic with a modern twist!

This classic apple pie is perfect for creating a warm, cozy dessert with the beautiful harmony of apple and cinnamon. The hand-rolled, buttery crust adds the ideal crunch, while the juicy apples with hints of lemon and cinnamon bring an unforgettable flavor. This dessert is perfect for family dinners and special occasions alike.

The Best Homemade Apple Pie Recipe

A simple yet delicious variation of a homemade classic, this apple pie is sure to please the whole family!

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