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Thin Crepes recipe

Elevate your morning routine with a pancake recipe that transforms breakfast into a celebration. Whether you’re a seasoned pancake enthusiast or a culinary novice seeking a change, these cast iron pancakes are destined to become a breakfast staple. Their irresistible taste makes them hard to resist—prepare to be enchanted!


For thin pancakes:


How to bake perfect thin pancakes?

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Thin Crepes:

1. Melt the butter in a small bowl over low heat and set aside for later use.

2. In a spacious bowl, whisk eggs, incorporating sugar and vanilla sugar. Continue to beat until a smooth consistency is achieved. Then, add the melted butter and beat once more.

3. Gradually incorporate flour and salt into the mixture, beating until a smooth consistency is achieved.

4. Slowly add milk to the mixture while whisking, ensuring thorough integration of all ingredients.

5. Allow the prepared mixture to rest for 15 minutes, allowing the flour to swell thoroughly.

6. In a thoroughly heated pan, carefully ladle the prepared pancake batter and cook for approximately 4 minutes.

7. Present the pancakes with your preferred fruits or berries, a dollop of sour cream, and your favorite jam.

Thin Crepes recipe for a perfect breakfast!

Embark on a morning culinary journey with our pancake recipe, transforming your breakfast into a delightful feast. Whether you’re a devoted breakfast enthusiast or simply seeking a fantastic way to kickstart your day, our perfect cast iron pancake recipe is your gateway to a morning filled with joy.

Thin Crepes recipe

Come along as we unveil the culinary secrets to baking flawless Thin Crepes, destined to be more than just a breakfast—it’s a morning ritual that fills your home with warmth and a wide smile of delightful flavors. Join us on this culinary journey!

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