Colorful cookies with a delicious jam look like rubies!
How to make thumbprint cookies?
- 1 cup unsalted butter 226g, room temperature
- 2 large eggs
- 1 cup sugar 200g
- 4 cups all-purpose flour 480g
- 1/2 cup cornstarch sifted
- 3/4 tsp kosher salt 3g
- 1 tsp pure vanilla extract 5mL
Strawberry and apricot jam
- 1 cup powdered sugar
- 2 tbsp milk plus more as needed
- 1 tsp vanilla extract
Thumbprint cookies video recipe
Author of video content: Preppy Kitchen