Vanilla Ice Cream Recipe
Indulge in the timeless delight of homemade Vanilla Ice Cream with this classic Vanilla Ice Cream Recipe. There’s nothing quite like the rich and creamy taste of homemade vanilla ice cream to satisfy your sweet tooth. This easy-to-follow homemade ice cream recipe allows you to create the perfect balance of creamy texture and luscious vanilla flavor. With just a few simple ingredients and a little patience, you can whip up a batch of smooth and velvety vanilla ice cream that will rival any store-bought version. Whether enjoyed in a cone, alongside a warm slice of pie, or as a standalone treat, this homemade vanilla ice cream recipe is sure to delight ice cream lovers of all ages. Treat yourself to the pure pleasure of homemade vanilla ice cream and savor the simple pleasure it brings.
Ingredients
For the homemade vanilla ice cream:
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾-1 cup granulated sugar (use more or less according to your tastes)
- 4 egg yolks
- 1 tablespoon vanilla extract
- Prep Time - 5 min.
- Cooking Time - 15 min.
- Freezing time - 6 h.
- Total Time - 6 h. 20 min.
- Servings 6
- Author Ashley Fehr
How to make homemade vanilla ice cream?
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Experience the Ultimate Creaminess: A Homemade Vanilla Ice Cream Recipe with a Luxurious Custard Base, Ready in Just 20 Minutes!
1. Prepare for Frozen Bliss: Chill the Ice Cream Maker Bowl as Directed
2. Achieve Perfect Harmony: Combine All Ingredients (excluding vanilla) in a Large Saucepan and Whisk until Smooth
3. Experience the Transformation: Set the Pan over Medium Heat, Continuously Whisking as the Mixture Thickens to a Noticeable Consistency. Add a Dash of Vanilla, Taste and Fine-Tune Sweetness to Your Liking (If Desired, Enhance with a Touch of Cream for Less Sweetness).
4. Preserve the Purity: Transfer the Mixture into a Spacious Glass Measuring Cup or Bowl, and Securely Cover the Surface with Plastic Wrap to Prevent Skin Formation.
5. Chill to Absolute Coolness: Refrigerate until Fully Cooled (Accelerate the Process by Placing it in the Freezer and Giving it a Stir Every 10 Minutes).
6. Unleash the Churning Magic: Transfer the Mixture to the Ice Cream Maker and Let It Whirl for 20 Minutes, or Until It Reaches a Luxuriously Soft-Serve Consistency.
7. Embrace the Freezing Transformation: Pour the Mixture into a Glass Loaf Pan or Baking Dish, and Allow It to Firm Up in the Freezer for Approximately 4-6 Hours.
I recommend letting sit at room temperature for 5-10 minutes before serving. Cover leftovers with plastic wrap and freeze up to 3 months.
Notes:
This recipe yields approximately 1 liter of delectable vanilla ice cream
** No ice cream maker? No problem! Simply pour the ice cream base into a freezer-safe bowl and place it in the freezer. Every 30-60 minutes, remove the bowl and use an electric mixer to beat the mixture until smooth. This technique breaks up ice crystals and ensures a lusciously creamy result. Tips:
- Opt for yolks: For an intensified flavor and silky-smooth consistency, use only the egg yolks instead of the whole egg.
- Properly cover the mixture: When placing plastic wrap over the cream, ensure it directly touches the surface to prevent a skin from forming.
- Accelerate chilling: Expedite the initial cooling process by popping the cream mixture into the freezer instead of the refrigerator. Just remember to stir it every 10 minutes or so!
- Allow it to rest: Prior to serving, let the ice cream sit on the counter for 5-10 minutes to soften slightly. This enhances the creaminess and texture of your delightful creation!
We recommend using the following tools
Scoop and savor every creamy bite with our specialized Ice Cream Spoon. Crafted for the perfect scoop, it’s the ultimate tool to indulge in your favorite frozen treats.
Enjoy the taste of your creativity with our Home Ice Cream Container. Specially engineered to keep your frozen masterpieces as delicious as the day you made them, it’s a storage solution you can count on.
Savor the taste of summer any time of the year with our Home Ice Cream Maker. Delight in the process of churning out your favorite frozen desserts, bringing smiles to faces young and old.
Indulge in Creamy Perfection: Homemade Vanilla Ice Cream Recipe for an Irresistible Treat
Craving the smooth and creamy goodness of Vanilla Ice Cream? Look no further than this delightful homemade Vanilla Ice Cream Recipe. With just a few simple ingredients and an ice cream maker, you can create a batch of velvety homemade vanilla ice cream that will have everyone begging for more. This easy-to-follow recipe ensures that you achieve the perfect balance of rich flavor and creamy texture. Whether you’re an experienced home cook or a novice in the kitchen, this vanilla ice cream recipe is designed to be accessible and enjoyable for all. With its straightforward instructions and minimal prep time, you’ll be savoring your own homemade vanilla ice cream in no time.
This homemade vanilla ice cream recipe is an ideal choice for those who want to explore the world of homemade ice cream but prefer to start with a classic flavor. You’ll be amazed at how a few simple ingredients, such as fresh cream, sugar, and vanilla extract, can transform into a luscious treat. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself to a sweet indulgence, this homemade vanilla ice cream is sure to impress. So dust off your ice cream maker and give this easy vanilla ice cream recipe a try. The result is a creamy, dreamy dessert that will have everyone clamoring for seconds. Enjoy the satisfaction of creating your own homemade vanilla ice cream and relish the pure delight it brings to every spoonful.
Looking for more ice cream recipes?
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