Vegan Raspberry Sweet Rolls Recipe
Indulge in the fruity goodness of Vegan Raspberry Sweet Rolls, a delightful recipe that combines the sweetness of raspberries with the comforting flavors of cinnamon rolls. These vegan raspberry sweet rolls are the perfect treat for breakfast or brunch, filled with a luscious raspberry filling and drizzled with a tangy glaze. Sink your teeth into their soft and fluffy texture, bursting with the tartness of raspberries. Whether you’re a fan of raspberry cinnamon rolls, raspberry rolls, or simply looking for a delightful raspberry roll cake, this Vegan Raspberry Sweet Rolls recipe is sure to satisfy your cravings.
Ingredients
For the Sweet Dough:
- 1½ cups warm plant-based milk (110–115°F [43–46°C])
- ⅓ cup granulated sugar, divided
- 4 tsp dry active yeast
- ½ cup vegan butter sticks, melted
- 1 tbsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp salt
For the Raspberry Filling:
- ¼ cup vegan butter, softened
- ½ cup raspberry preserves or jam
- 3 tbsp granulated sugar
- 1 tbsp cornstarch
- zest of 1 lemon
- 10 oz frozen raspberries (Do not thaw)
For the Vanilla Glaze:
- 4 tbsp vegan butter, softened
- 2 cups confectioners’ sugar
- 1 tsp vanilla extract
- Cooking time - 55 min.
- Waiting Time - 2 h.
- Total Time - 2 h. 55 min
- You will bake 12 apple vegan buns
- Author - Bronwyn
How to make Vegan Raspberry Sweet Rolls?
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For the Sweet Dough:
1. In a large bowl, heat the milk over low heat and then remove it from the heat. Mix 1 teaspoon of sugar and dry yeast into the warm milk. Allow it to stand for 10 minutes until the yeast foams.
2. In a small pot over low heat, melt vegan butter and set it aside to cool slightly.
3. After the yeast has foamed, use an electric mixer on low speed to gradually add the remaining sugar, melted butter, and vanilla. Add about 130g of flour and mix until the ingredients are well combined.
4. Add salt and the remaining flour to the mixture. When it becomes challenging to mix, transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough becomes smooth and elastic, yet slightly sticky to the touch. If the dough is too sticky, sprinkle in a few tablespoons of flour and continue kneading. The goal is for the dough to be slightly sticky. Keep in mind that for better results, it’s preferable to have a slightly more moist dough.
5. After kneading the vegan cinnamon roll dough, place it in a larger bowl greased with oil and let it rest in a warm place for about 2 hours or until the dough doubles in size. You can also coat the dough with a bit of oil to make it more elastic and less sticky to your
For the Raspberry Filling:
1. In a small pot over low heat, melt vegan butter and set it aside for further use.
2. In another bowl, mix frozen blueberries, sugar, cornstarch, and finely grated lemon zest. Return the mixture to the freezer for further use until ready to be added to the vegan cinnamon roll dough.
To Assemble the Rolls:
1. Transfer the dough to a lightly floured surface, knead it, and roll it out into a rectangular shape.
2. On the rolled-out dough, spread melted vegan butter and then blueberry jam. Also, evenly distribute the mixture of frozen blueberries across the entire dough.
3. Carefully and evenly roll the dough into a log. Cut it into slices about 5 cm thick.
4. Line a baking sheet with parchment paper and place the prepared vegan cinnamon rolls with the filling on it, leaving ample space between the rolls.
5. Preheat the oven to 180°C.
6. Gently cover the rolls with a kitchen towel and let them rise again for about 30 minutes.
7. Place the vegan cinnamon rolls with filling in the preheated oven and bake for 25-30 minutes or until the top turns golden brown, and the rolls become slightly hollow when tapped.
For the Vanilla Glaze:
1. In a medium bowl, beat vegan butter until creamy. Gradually add ½ cup of powdered sugar at a time, mixing until the ingredients combine. Add vanilla extract and 2 tablespoons (30 ml) of plant-based milk. Continue beating until the mixture becomes smooth and free of lumps. If the glaze is too thick, add additional plant-based milk 1 tablespoon at a time until you achieve the desired consistency.
2. Evenly distribute the prepared glaze over the vegan cinnamon rolls with the filling, ensuring that they are fully covered.
Vegan Raspberry Sweet Rolls Recipe: Irresistible Raspberry Cinnamon Rolls
Indulge in the delectable flavors of Vegan Raspberry Sweet Rolls, a mouthwatering recipe that combines the fruity goodness of raspberries with the irresistible appeal of cinnamon rolls. These vegan sweet rolls are a delightful treat for breakfast or brunch, featuring a luscious raspberry filling and a fluffy, soft dough. The combination of the tangy sweetness of raspberries and the warm aroma of cinnamon creates a heavenly flavor experience. Whether you’re a fan of raspberry cinnamon rolls, raspberry rolls, or looking for a show-stopping dessert like a chocolate raspberry roll cake, this Vegan Raspberry Sweet Rolls recipe is a must-try.
For an extra touch of indulgence, you can drizzle a tangy glaze over the rolls, adding a touch of sweetness and enhancing the raspberry flavors. The combination of the soft dough, the fruity filling, and the glaze creates a harmony of tastes and textures that will leave you craving for more.
Whether you’re a vegan looking for a delightful breakfast treat or a dessert lover in search of a unique twist on classic cinnamon rolls, these Vegan Raspberry Sweet Rolls will not disappoint. They are perfect for sharing with family and friends, and their deliciousness is sure to impress. So, give this recipe a try and savor the delightful combination of raspberries and cinnamon in every scrumptious bite!
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