Chocolate Job

Canelés de Bordeaux (Vegan)

A vegan canele recipe: delicious caneles with vegan substitutes to milk, butter, eggs, and rum. Try Canelés de Bordeaux Vegan!

How to make for vegan canneles de bordeaux?

Ingredients

Ingredients to make 6 vegan caneles

  • 205g unsweetened plain soy milk
  • 100g cane sugar
  • 65g all-purpose flour
  • 15g potato starch
  • 15g tapioca starch
  • 15g vegan salted butter
  • 20g vegan dark rum
  • 3 1/2 inch vanilla bean (seeds and pod)*
  • 3 tbsp aquafaba (chickpea)
  • 1 tbsp ground golden flax seeds

Video recipe for vegan caneles de bordeaux

Author of video content: Sensible Plate

How to make vegan canele full recipe

In case you prefer reading, here we got you step-by-step instructions and a few tips on how to make delicious vegan caneles:

Step No.1

In a bowl, mix and stir aquafaba with the ground golden flax seeds.

Leave the mixture to rest for about 30 mins.

Step No.2

Pour the cane sugar into a bowl and sieve the flour, potato starch, and tapioca starch into it. Stir the ingredients.

Step No.3

In a pot, add the vegan butter, soy milk, vanilla seeds, and the pod, then heat it until the butter melts.

Tip: be careful not to boil the mixture.

Step No.4

Pour the soy milk, vanilla, and butter mixture onto the flour-starch mix you combined earlier.

Stir until the ingredients mix into a homogenous mass.

Step No.5

Add the aquafaba and flaxseed mixture, then pour the vegan rum.

Keep stirring!

Step No.6

Place the batter in the fridge for 24–48 hours

Tip: cover the bowl with a stretch film, or use an airtight container.

24–48 hours later…

Step No.7

Take the bowl out and wait until the batter warms up at room temperature.

Step No.8

Preheat the oven to 400ºF (204ºC)

Step No.9

Grease the cannele molds with vegan butter.

Step No.10

Pour the batter, fill in about 3/4 of each mold.

Step No.11

Shove the canelés into the oven and bake for 50 mins.

Step No.12

Unmold the canelés right after you take them out of the oven. Serve cooled.

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