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Coconut Macarons

Looking for a delicious and easy macaron recipe? Try our Coconut Macarons! These delicate and chewy cookies are made with shredded coconut and filled with a creamy coconut filling. Whether you’re a macaron aficionado or a newcomer to the world of macaroons, this recipe is perfect for you. With simple ingredients and step-by-step instructions, you’ll be able to create bakery-quality macarons in no time. So why not give it a try and impress your friends and family with these tasty treats?

Ingredients

For the macaron Shells

For the White Chocolate Coconut Filling

White food coloring

How to make coconut macarons?

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1.Begin by preparing the white chocolate coconut filling. To caramelize the coconut flakes, combine sugar and water in a medium frying pan over medium heat until fully dissolved. Add shredded coconut and stir continuously to prevent burning for approximately 5 minutes or until golden brown. Remove the pan from the heat, transfer the mixture to a bowl, and set it aside.

2. In a heatproof bowl, combine chocolate and cream and melt the mixture over a bain-marie. After melting, add coconut extract, crispy coconut, and white food coloring (if desired). Allow the mixture to cool at room temperature.

3. Begin by preparing the macaron shells. Get two baking sheets and line them with parchment paper. Also, have a pastry bag ready with a plain tip measuring about ½ inch or 1 cm. Preheat your oven to 285-300F (140-150C).

4. Using a food processor, grind the almond powder and powdered sugar together until you obtain a fine powder. Next, sift the mixture through a sieve into a large bowl.

5. Combine 55g of egg whites with white food coloring in a small bowl and beat until thoroughly mixed. Pour the mixture over the sifted almonds.

6. Set aside the other 55g of egg whites and salt in a mixing bowl until you are ready to prepare the sugar syrup.

7. Combine granulated sugar and water in a small saucepan and place it on medium heat. Using a candy thermometer, measure the syrup’s temperature. Start whipping the egg whites when the syrup temperature reaches 230°F (112°C). When the syrup reaches 244°F (118°C), pour it slowly over the whipped egg whites while mixing continuously. Continue to beat the mixture until the bowl has cooled slightly, and stiff, glossy peaks have formed.

8. Using a rubber or silicone spatula, gently fold the whipped whites into the almond mixture until well combined and smooth. Keep folding until the batter falls in thick ribbons when the spatula is lifted.

9. Using a spatula, transfer the macaron batter into a piping bag that is fitted with a plain tip measuring about 1/2 inch (1 cm) in diameter.

10. Using the prepared piping bag, pipe the batter onto the parchment-lined baking sheets to form 1-inch (2.5 cm) circles. Make sure to space them evenly, leaving 1-inch (2 cm) gaps between each circle.

11. Gently tap the baking sheet on the countertop a few times to remove any air bubbles and to ensure that the macarons are evenly flattened.

12. Bake the macarons for 20-24 minutes in a preheated oven. Once done, remove from the oven and allow them to cool slightly before removing them from the baking sheet.

13. Fill a piping bag with the prepared white chocolate coconut filling and use it to sandwich together the macaron shells.

14. Chill the macarons in the refrigerator for at least a day before serving to allow the flavors to blend together. Remember to serve them at room temperature.

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Coconut macarons video recipe

Author of video content: Home Cooking Adventure

 

Delicious Coconut Macarons: A Simple and Easy Recipe

If you’re a coconut lover, then you must try these irresistible Coconut Macarons. These delicate French cookies are made with shredded coconut and filled with a creamy white chocolate coconut filling, making them a perfect tropical treat.

Macarons, often confused with macaroons, are a traditional French dessert that have become popular worldwide. They consist of two almond flour-based cookies sandwiched together with a filling. While coconut macaroons are made with shredded coconut and are typically denser and chewier, coconut macarons are made with almond flour and coconut and have a delicate, crispy shell with a chewy interior.

Our recipe is an easy and delicious twist on the classic macaron, perfect for coconut lovers. We’ll walk you through the macarons ingredients and show you how to make the best macaroon recipe. You can also try our Filipino Coconut Macaroons for a variation on this classic dessert.

Ready to try your hand at making these delectable cookies? Follow our step-by-step instructions for a foolproof macaron coconut recipe that will impress your guests and satisfy your sweet tooth.

Looking for more macaroon recipes?

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