Vanilla Macarons
Indulge in the sweet and delicate flavors of vanilla macarons with our easy-to-follow vanilla macarons recipe. These sugar bean macarons are perfectly chewy with a crisp outer shell and a creamy vanilla filling. Whether you’re a seasoned baker or a beginner, you’ll love making these delicate and delicious vanilla macarons at home. Try our vanilla macaron recipe today and savor the heavenly taste of these French-inspired treats.
How to make vanilla macarons?
Master the art of making perfect Vanilla Macarons with this step-by-step recipe. Light, crisp shells with creamy vanilla filling—ideal for any occasion!
Ingredients
Macaron Shells:
- 55 g egg white
- 55 g fine granulated sugar
- 70 g almond flour
- 70 g powdered sugar
- 70 g almond flour
- 70 g powdered sugar
Chocolate Ganache Filling:
- ¼ cup of unsalted butter
- ¾ cup + 2 tablespoons powdered sugar
- 1 teaspoon milk
- ½ teaspoon pure vanilla extract
- 1 teaspoon milk
- ½ teaspoon pure vanilla extract
- Servings 40 macarons
- Author Muffinmania
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For the Macaron Shells:
1. Sift Dry Ingredients: Combine almond flour and powdered sugar in a bowl, then sift thoroughly to remove lumps and ensure a fine texture.
2. Make the Meringue: Beat egg whites in a large bowl until soft peaks form. Gradually add granulated sugar in thirds, whipping until stiff peaks develop. Add vanilla extract at this stage. Avoid overwhipping to prevent hollow shells.
3. Mix Batter: Gently fold the sifted dry ingredients into the meringue. Aim for a smooth, lava-like consistency where batter flows continuously but doesn’t sink immediately when tested with a figure-8 motion. Avoid overmixing, which can cause flat or cracked macarons.
4. Pipe and Dry: Transfer batter into a piping bag fitted with a round tip. Pipe 1-inch rounds onto baking sheets lined with parchment paper, spacing them about 1 inch apart. Allow shells to dry at room temperature for 30–60 minutes until the surface is no longer sticky.
5. Bake: Preheat oven to 325°F (163°C). Bake shells for 10–12 minutes, one sheet at a time. Shells should release easily from the parchment when fully baked. Cool completely on the tray before removing.
Vanilla Buttercream Filling:
1. Whip Butter: Beat softened butter until smooth and creamy.
2. Add Sugar: Gradually incorporate powdered sugar and mix until well combined.
3. Lighten: Add milk and vanilla extract, mixing until light and fluffy.
4. Assemble Macarons: Pipe buttercream onto one shell and sandwich it with another of similar size. Refrigerate macarons for at least 24 hours before serving to allow flavors to mature. Serve at room temperature for the best texture.
Enjoy these delicate and elegant vanilla macarons, perfect for any occasion!
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Vanilla macarons video recipe
Author of video content: Muffinmania
Delicious Vanilla Macarons Recipe: Perfectly Sweet and Elegant Treats
Indulge in the classic elegance of French baking with this Vanilla Macarons recipe! Perfectly crisp shells encase a smooth, buttery vanilla filling, creating a dessert that’s as delightful to taste as it is to admire. Whether you’re new to baking or a seasoned chef, this recipe offers detailed guidance for achieving those signature macaron “feet” and an irresistible creamy filling. Vanilla macarons are versatile and make any event—from casual gatherings to elegant celebrations—extra special.
Discover the joy of baking with a trio of irresistible macaron recipes: the timeless Vanilla Macarons recipe, the tangy and vibrant Green Apple Macarons, and the creative twist of an Apple Macarons recipe. Each offers a unique flavor journey, from classic vanilla sophistication to refreshing green apple zing. Whether you’re a novice or an expert baker, these recipes will guide you to flawless results every time. Delight your guests with a colorful assortment that blends tradition with modern flair.
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