Raspberry Rolls Recipe
Indulge in the irresistible flavors of Raspberry Sweet Rolls. This mouthwatering recipe features a soft and fluffy dough swirled with a delightful raspberry filling, creating a perfect balance of tartness and sweetness. With its aromatic cinnamon undertones, these Raspberry Sweet Rolls are a delicious twist on traditional cinnamon rolls. Whether enjoyed for breakfast, brunch, or as a decadent dessert, these raspberry-infused rolls are sure to satisfy your cravings. Elevate your baking skills with this delectable Raspberry Sweet Rolls recipe and savor the delectable combination of raspberries and warm, cinnamon-infused dough.
For the Dough:
For the Filling:
For the Frosting:
How to make Raspberry Rolls?
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Make the dough:
1. In a small bowl, warm the milk over low heat and dissolve 1 teaspoon of sugar. Once the sugar is dissolved, remove the bowl from the stove and add the dry yeast. Allow it to sit for 5 minutes until the yeast swells and foams.
2. In a spacious bowl, whisk the egg along with the remaining sugar and salt. Incorporate the melted butter and yeast mixture, beating until thoroughly blended. Gradually add a portion of the flour, mixing until the mixture achieves smooth consistency. Integrate the remaining flour, half a cup at a time, while kneading the dough for 5 minutes. If the dough appears sticky, you can incorporate a tablespoon or two of all-purpose flour, ensuring the dough retains its softness. Be cautious not to add excessive flour.
3. After kneading the dough, place it in a generously greased bowl and let it rise in a warm location for approximately 1 hour.
Make the filling:
1. Combine the cream cheese, butter, and sugar in a bowl. Use an electric mixer to beat the ingredients together until a smooth consistency is achieved.
2. After your dough has doubled in size, gently deflate it by punching it down. Place it on a floured surface and roll it out into a rough rectangle shape, aiming for approximately 15×20 inches. It doesn’t need to be exact. Using a spatula, spread the cream mixture evenly over the surface of the dough.
3. In a small bowl, combine the raspberries with cornstarch, tossing them together until coated. Sprinkle the raspberry mixture evenly over the dough. Starting from the shorter side, tightly roll up the dough, ensuring the raspberries are enclosed. Pinch the sides together at the end to seal the roll.
4. Divide the dough into halves and then halve each portion again. From this point, cut the dough into 1-inch pieces using either floss or a large serrated knife. You can choose to make either 12 large sweet rolls or 16 medium-sized ones.
5. Arrange the dough rolls on a baking sheet lined with parchment paper, ensuring they are spaced approximately 1 inch apart. For convenience, you can place the 12 larger rolls on one baking sheet and the remaining ends in a small pan. Cover the rolls with plastic wrap and allow them to rise until doubled in size, which typically takes about 1 hour.
6. Preheat your oven to 350°F (175°C) and bake the rolls for 20 to 25 minutes, or until they turn a light golden brown on top. Once baked, remove them from the oven and let them cool for approximately 10 minutes before applying the frosting.
Make the frosting:
In a large bowl, use an electric beater to beat together the ingredients for the frosting until smooth and creamy. If needed, you can adjust the consistency by adding more milk or powdered sugar until you achieve your desired texture. Take a spatula and spread the frosting evenly over the raspberry rolls.
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Rising tip: To expedite the rising process, preheat your oven to 175°F, then turn it off. Place the dough inside the oven along with a small bowl of hot water to create a warm environment for faster rising.
Make ahead: If you prefer to prepare these sweet rolls in advance, I recommend baking them a day ahead. However, it’s important not to let them rise overnight as the raspberries may release excessive juice. Store the frosting separately in a container in the refrigerator. When you’re ready to serve, warm the rolls at 200°F for 5 to 10 minutes until they are heated through. Spread the softened glaze over the warm rolls.
Freezing the sweet rolls: After baking and cooling the rolls, you can freeze them for later enjoyment. Place the rolls in a freezer container or a zip-top bag, then thaw them overnight in the refrigerator. To warm individual rolls, you can microwave them for 10-20 seconds or reheat them in the oven at 175°F for 5 minutes.
Delicious Raspberry Sweet Rolls Recipe: Irresistible Raspberry Flavors in Every Bite
Indulge in the delightful flavors of Raspberry Sweet Rolls, a heavenly treat that combines the sweetness of raspberries with the irresistible aroma of freshly baked cinnamon rolls. This Raspberry Sweet Rolls recipe will take your taste buds on a journey of pure bliss. The soft and fluffy dough is generously filled with a luscious raspberry filling, creating a burst of fruity goodness in every bite. For an extra touch of decadence, you can even add a rich cream cheese filling to make raspberry cream cheese rolls, or drizzle a delectable cream cheese frosting over the rolls for a heavenly combination of flavors. If you’re a chocolate lover, you can elevate the recipe by adding a layer of indulgent chocolate filling to create a mouthwatering chocolate raspberry roll cake. Whether you’re enjoying these raspberry rolls for breakfast, brunch, or a special dessert, they are guaranteed to impress. With their beautiful swirls of raspberry and the perfect balance of sweet and tangy flavors, Raspberry Sweet Rolls are a show-stopping treat that will leave you craving more. Try this recipe today and treat yourself to the ultimate indulgence of raspberry-infused goodness.
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