Raspberry Rolls Recipe
Indulge in the irresistible flavors of Raspberry Sweet Rolls. This mouthwatering recipe features a soft and fluffy dough swirled with a delightful raspberry filling, creating a perfect balance of tartness and sweetness. With its aromatic cinnamon undertones, these Raspberry Sweet Rolls are a delicious twist on traditional cinnamon rolls. Whether enjoyed for breakfast, brunch, or as a decadent dessert, these raspberry-infused rolls are sure to satisfy your cravings. Elevate your baking skills with this delectable Raspberry Sweet Rolls recipe and savor the delectable combination of raspberries and warm, cinnamon-infused dough.
Ingredients
For the Dough:
- 1¼ cups (300 mL) warm milk
- 2¼ tsp (7 g) dry yeast
- ½ cup (100 g) sugar
- 1 large egg, room temp.
- ½ tsp salt
- ½ cup (115 g) butter
- 4 cup (500 g) flour
For the Filling:
- 1 cup (115 g) cream cheese, philadelphia
- 3 tbsp (45 g) butter
- ¼ cup (50 g) sugar
- 2½ cup (400 g) frozen raspberries
- 2 tsp cornstarch
For the Frosting:
- 4 tbsp (60 g) of lightly salted butter
- ⅓ cup (60 g) cream cheese, philadelphia
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream or full-fat milk
- Prep Time - 30 min.
- Cook Time - 20 min.
- Rising Time - 2 h.
- Total Time - 2 h 50 min.
- Servings 16
- iheartnaptime.net
How to make Raspberry Rolls?
Share with a friend:
Make the dough:
1. In a small bowl, heat the milk over low heat and dissolve 1 teaspoon of sugar. Once the sugar has dissolved, remove the bowl from the stove and add the dry yeast. Leave for 5 minutes until the yeast swells and foams.
2. In a large bowl, beat the egg and mix in the remaining sugar and salt. Pour the melted butter with the foamed yeast and mix until the ingredients are combined.
3. Gradually add the flour, initially mixing with a whisk, and when it becomes difficult to mix, switch to kneading. If the dough seems too sticky, you can add a tablespoon or two of extra flour. The dough should be slightly sticky. The less flour you use, the softer the buns will be.
4. After kneading the dough, place it in a large greased bowl and leave it in a warm place for about 1 hour to let the yeast dough rise.
5. When the dough for yeast buns has risen, knead it and let it rise again for 20 minutes.
Make the filling:
1. Melt the butter over low heat. Remove from the stove and let it cool slightly.
2. In another bowl, mix cream cheese with powdered sugar until smooth.
3. Pour the cooled butter into the cream cheese mixture and mix well until all the ingredients are combined.
4. Roll out the risen dough into a rectangle. Using a spatula, spread the cream cheese mixture evenly over the surface of the dough.
5. In a small bowl, combine the raspberries with the cornstarch, mixing until the starch is evenly distributed over the berries. Spread the raspberry mixture over the dough. Roll the dough tightly so that the raspberries remain inside the dough.
6. Cut the rolled dough into slices that are 2 inches thick.
7. Line the tray with parchment paper and place the cut yeast buns with jam with enough space between them.
8. Preheat the oven to 360°F (180°C).
9. Bake the yeast buns with jam for 20-25 minutes. Once baked, remove them from the oven and let them cool for about 10 minutes before frosting.
Frosting for yeast buns:
1. Melt the butter over low heat and set it aside until it’s melted.
2. In another bowl, mix the cream cheese with powdered sugar, vanilla extract, and heavy cream.
3. Pour the cooled butter into the cream cheese mixture and mix well until all the ingredients are combined.
4. After the yeast buns are baked and cooled slightly, spread the frosting evenly over them.
Tips for baking yeast buns perfectly:
Room temperature ingredients: One hour before baking, prepare all the ingredients for the yeast buns so that they reach room temperature.
Do not add extra flour. The yeast buns will be softer with less flour.We recommend using the following tools
Experience the joy of mess-free baking using our precision-engineered Silicone Baking Mat.
Crafted for precision and control, it’s the essential tool for creating flawless pastries, doughs, and more.
Whether you’re a passionate baker or an experimental cook, this versatile tool becomes your trusty sous chef.
Crafted for professionals and home cooks alike, this tool takes your recipes to new heights of taste and texture.
Delicious Raspberry Sweet Rolls Recipe: Irresistible Raspberry Flavors in Every Bite
Indulge in the delightful flavors of Raspberry Sweet Rolls, a heavenly treat that combines the sweetness of raspberries with the irresistible aroma of freshly baked cinnamon rolls. This Raspberry Sweet Rolls recipe will take your taste buds on a journey of pure bliss. The soft and fluffy dough is generously filled with a luscious raspberry filling, creating a burst of fruity goodness in every bite. For an extra touch of decadence, you can even add a rich cream cheese filling to make raspberry cream cheese rolls, or drizzle a delectable cream cheese frosting over the rolls for a heavenly combination of flavors. If you’re a chocolate lover, you can elevate the recipe by adding a layer of indulgent chocolate filling to create a mouthwatering chocolate raspberry roll cake.
Whether you’re enjoying these raspberry rolls for breakfast, brunch, or a special dessert, they are guaranteed to impress. With their beautiful swirls of raspberry and the perfect balance of sweet and tangy flavors, Raspberry Sweet Rolls are a show-stopping treat that will leave you craving more. Try this recipe today and treat yourself to the ultimate indulgence of raspberry-infused goodness.
Looking for more buns recipes?
Looking for the perfect party decorations for your next celebration?
Look no further than GabiPost.com! They offer a wide variety of unique balloons, including standing balloon decorations and eye-catching foil number balloons. Whether you’re planning a Happy Birthday celebration or a fun-filled Bachelorette party, GabiPost.com has everything you need to make your event unforgettable. Plus, don’t forget to check out their selection of birthday candles to top off your cake in style.